Fluffy White Frosting Icing
Elevate your desserts with this ethereal and pillowy Fluffy White Frosting Icing, a timeless recipe that strikes the perfect balance between elegance and simplicity. Made with just six pantry staples—granulated sugar, egg whites, water, cream of tartar, vanilla extract, and a pinch of salt—this frosting achieves its signature light and airy texture through the magic of whipping and a precise sugar syrup technique. Ideal for topping cakes, cupcakes, or cookies, this meringue-based icing boasts a glossy finish and a melt-in-your-mouth sweetness that's not overly heavy. Ready in just 20 minutes, this recipe is perfect for home bakers looking to craft a classic frosting with professional-grade results. Whether you're creating a birthday centerpiece or an everyday treat, this frosting is guaranteed to make your baked goods shine!
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Ingredients
- 1 cup Granulated sugar
- 0.333 cup Water
- 2 large Egg whites
- 0.25 teaspoon Cream of tartar
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Directions
Step 1
In a small saucepan, combine the granulated sugar and water. Stir gently to dissolve the sugar and place over medium heat.
Step 2
Cook without stirring until the mixture reaches a boil. Let it continue boiling until it reaches 240°F (115°C) on a candy thermometer. This is the 'soft-ball stage'.
Step 3
While the sugar syrup is cooking, place the egg whites, cream of tartar, and salt in a clean, grease-free bowl of a stand mixer. Using the whisk attachment, begin whipping the mixture on medium-high speed until soft peaks form.
Step 4
Once the sugar syrup reaches 240°F, carefully remove it from the heat. With the mixer running on medium speed, slowly drizzle the hot syrup into the whipped egg whites in a thin, steady stream. Be cautious to avoid splashes.
Step 5
After all the syrup has been added, increase the mixer speed to high and continue whipping the mixture until stiff, glossy peaks form and the bowl feels cool to the touch. This should take about 7-10 minutes.
Step 6
Add the vanilla extract and whip for another 30 seconds to incorporate.
Step 7
Your Fluffy White Frosting Icing is now ready to use. Spread it onto your baked goods immediately for best results, as it sets quickly.
Nutrition Facts
| Serving size | 351.6 grams (351.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 810 |
| Total Fat 0.00g | 0% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 408mg | 18% |
| Total Carbohydrate 202.50g | 74% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 201.00g | |
| Protein 7.10g | 14% |
| Vitamin D 0IU | 0% |
| Calcium 10mg | 1% |
| Iron 0mg | 1% |
| Potassium 240mg | 5% |
Source of Calories