Fluffy White Frosting
Indulge in the airy decadence of Fluffy White Frosting, a dreamy topping that transforms any dessert into a showstopper. Made with just five simple ingredients—granulated sugar, water, egg whites, cream of tartar, and a touch of vanilla extract—this frosting boasts a cloud-like texture and glossy finish that's as beautiful as it is delicious. Crafted by carefully whipping a hot sugar syrup into soft egg white peaks, this recipe achieves a perfectly stable, marshmallow-like consistency that's ideal for spreading or piping onto cakes, cupcakes, or other sweet treats. With only 10 minutes of prep and 5 minutes of cooking, it's a quick and versatile way to elevate your desserts. Best enjoyed fresh, Fluffy White Frosting is your go-to recipe for achieving that classic, elegant finish. Perfect for celebrations, holidays, or everyday indulgence, it’s sure to impress!
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Ingredients
- 1 cup Granulated sugar
- 0.333 cup Water
- 2 large Egg whites
- 0.25 teaspoon Cream of tartar
- 1 teaspoon Vanilla extract
Directions
Step 1
In a small saucepan, combine the granulated sugar and water. Stir gently to dissolve the sugar. Heat over medium heat until the sugar dissolves completely and the mixture begins to simmer.
Step 2
Use a candy thermometer to monitor the temperature of the syrup. Continue cooking until it reaches 238°F (soft-ball stage). Do not stir while it cooks.
Step 3
Meanwhile, in the bowl of a stand mixer (or using a hand mixer and a heatproof bowl), beat the egg whites and cream of tartar on medium-high speed until soft peaks form.
Step 4
Once the syrup reaches 238°F, immediately remove it from the heat. With the mixer running on low speed, slowly drizzle the hot syrup into the egg whites, being careful to pour it down the side of the bowl to prevent splattering.
Step 5
Increase the mixer speed to high and whip the mixture for about 5-7 minutes, or until stiff, glossy peaks form and the frosting has cooled to room temperature.
Step 6
Add the vanilla extract and beat briefly to combine.
Step 7
Use the frosting immediately to decorate your cakes, cupcakes, or desserts. The frosting is best enjoyed the same day as it is made.
Nutrition Facts
| Serving size | 350.9 grams (350.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 810 |
| Total Fat 0.00g | 0% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 113mg | 5% |
| Total Carbohydrate 202.50g | 74% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 201.00g | |
| Protein 7.10g | 14% |
| Vitamin D 0IU | 0% |
| Calcium 10mg | 1% |
| Iron 0mg | 1% |
| Potassium 240mg | 5% |
Source of Calories