Fluffy White Bread Bread Machine

Experience the ultimate in homemade comfort with this Fluffy White Bread made effortlessly in a bread machine. This recipe combines pantry staples like bread flour, warm water, and butter to produce a cloud-like loaf with a tender crumb and a golden crust. Designed with convenience in mind, it requires just 5 minutes of prep time before your bread machine takes over, expertly kneading and baking to perfection. The addition of warm milk and a touch of sugar enhances its rich, slightly sweet flavor, making it ideal for everything from breakfast toast to sandwich bread. With clear step-by-step instructions and customizable crust options, this recipe ensures foolproof results every time. Whether you’re a baking novice or a seasoned pro, this fluffy white bread will quickly become your go-to for fresh, homemade goodness. Perfect for busy mornings or weekend baking sessions!

Nutriscore Rating: 65/100

Prep Time:5 mins

Cook Time:180 mins

Total Time:185 mins

Servings: 12

Ingredients

• 240 ml Warm Water
• 60 ml Whole Milk
• 2 tablespoons Unsalted Butter
• 2 tablespoons Granulated Sugar
• 1.5 teaspoons Salt
• 430 grams Bread Flour
• 2.25 teaspoons Instant Yeast

Directions

Step 1

Add the ingredients to the bread machine pan in the order recommended by the manufacturer. Typically, this means adding the wet ingredients first—start with water, milk, and softened butter.

Step 2

Next, add the sugar and salt to the liquid mixture in the pan.

Step 3

Pour the bread flour evenly over the liquid ingredients to create a barrier. This helps keep the yeast separate from the liquids until the kneading begins.

Step 4

Make a small well in the center of the flour (without reaching the liquids) and add the instant yeast into the well.

Step 5

Secure the pan into the bread machine and close the lid.

Step 6

Select the 'Basic' or 'White Bread' program on your bread machine. Choose the desired crust color (light, medium, or dark) and press Start.

Step 7

Allow the bread machine to knead, rise, and bake the dough according to the selected program. This process typically takes about 3 hours.

Step 8

When the bread machine signals that it is done, carefully remove the bread pan using an oven mitt or towel, as it will be hot.

Step 9

Turn the bread out onto a wire cooling rack and let it cool completely before slicing to ensure the perfect texture.

Nutrition Facts

Serving size	804.3 grams (804.3g)

Amount per serving	% Daily Value*
Calories	1923

Total Fat 32.70g	42%
Saturated Fat 16.40g	82%
Polyunsaturated Fat 0.10g
Cholesterol 69mg	23%
Sodium 3578mg	156%
Total Carbohydrate 357.70g	130%
Dietary Fiber 13.60g	49%
Total Sugars 29.30g
Protein 56.80g	114%

Vitamin D 27IU	136%
Calcium 150mg	12%
Iron 19mg	107%
Potassium 608mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.1%

Protein: 11.6%

Carbs: 73.3%