Fluffy Waffles

Wake up to the ultimate breakfast indulgence with these *Fluffy Waffles*—a recipe that guarantees irresistibly crisp edges and a pillow-soft center in every bite. Made with pantry staples like all-purpose flour, baking powder, and just a hint of vanilla extract, these golden waffles are whipped up in minutes and perfect for lazy mornings. The secret to their cloud-like texture lies in the airy batter, achieved by whisking eggs until frothy and folding the wet and dry ingredients gently to preserve their fluffiness. Ready in just 25 minutes, this recipe is as simple as it is satisfying and makes enough for four hearty servings. Whether you top them with classic maple syrup, a dollop of whipped cream, fresh berries, or a dusting of powdered sugar, these waffles are guaranteed to elevate your breakfast game. Perfect for family brunches or a quick weekday treat, this easy recipe is your go-to for the best homemade waffles!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 2 tablespoons Granulated sugar
• 0.5 teaspoons Salt
• 2 large Eggs
• 1.75 cups Milk
• 0.5 cups Unsalted butter, melted
• 1 teaspoons Vanilla extract

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Step 3

In a medium bowl, beat the eggs until light and frothy. Add the milk, melted butter, and vanilla extract, and whisk until well combined.

Step 4

Gradually pour the wet ingredients into the dry ingredients. Gently stir until just combined; do not overmix. The batter should be slightly lumpy.

Step 5

Lightly grease the waffle iron with cooking spray or a small amount of melted butter.

Step 6

Pour the appropriate amount of batter onto the center of the preheated waffle iron. Close the lid and cook until the waffle is golden brown and crisp, typically 4-5 minutes (refer to your waffle iron's settings).

Step 7

Carefully remove the waffle and repeat with the remaining batter, greasing the waffle iron as needed between batches.

Step 8

Serve warm with your favorite toppings such as syrup, fresh fruit, whipped cream, or powdered sugar.

Nutrition Facts

Serving size	926.7 grams (926.7g)

Amount per serving	% Daily Value*
Calories	2206

Total Fat 117.00g	150%
Saturated Fat 69.60g	348%
Polyunsaturated Fat 0.30g
Cholesterol 669mg	223%
Sodium 2399mg	104%
Total Carbohydrate 234.30g	85%
Dietary Fiber 6.50g	23%
Total Sugars 47.30g
Protein 52.60g	105%

Vitamin D 270IU	1350%
Calcium 648mg	50%
Iron 13mg	72%
Potassium 1095mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 9.6%

Carbs: 42.6%