Fluffy Sugar Cookies
Soft, buttery, and irresistibly light, these Fluffy Sugar Cookies are the ultimate treat for cookie lovers! Perfectly sweetened with just the right amount of vanilla, these cookies boast a tender texture that practically melts in your mouth. Made with pantry staples like all-purpose flour, baking powder, and granulated sugar, this easy-to-follow recipe comes together in under 30 minutes, making it ideal for both everyday indulgence and special occasions. The secret to their signature fluffiness lies in creaming softened butter and sugar until airy, resulting in pillowy cookies that stay soft for days. Whether enjoyed plain or dressed up with icing and sprinkles, these sugar cookies are a must-have for holiday baking, classroom treats, or just satisfying your sweet tooth. Perfectly soft and delicious, these cookies are sure to become a family favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 3 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cup Unsalted butter (softened)
- 1.5 cups Granulated sugar
- 2 whole Large eggs
- 2 teaspoons Pure vanilla extract
- 2 tablespoons Milk
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2
In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, beat the softened butter and sugar together with an electric mixer on medium speed until light and fluffy (about 2-3 minutes).
Step 4
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and milk until combined.
Step 5
Gradually add the dry ingredients into the wet mixture, beating on low speed until fully incorporated. Scrape down the sides of the bowl as needed.
Step 6
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden. Be careful not to overbake; the cookies should remain soft.
Step 8
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Enjoy your fluffy sugar cookies as is, or decorate them with icing or sprinkles for a festive touch!
Nutrition Facts
| Serving size | 1047.2 grams (1047.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4343 |
| Total Fat 206.20g | 264% |
| Saturated Fat 125.40g | 627% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 891mg | 297% |
| Sodium 2270mg | 99% |
| Total Carbohydrate 583.60g | 212% |
| Dietary Fiber 9.80g | 35% |
| Total Sugars 302.50g | |
| Protein 52.20g | 104% |
| Vitamin D 210IU | 1049% |
| Calcium 192mg | 15% |
| Iron 19mg | 105% |
| Potassium 624mg | 13% |
Source of Calories