Fluffy Rice and Chicken

Transform dinnertime with this irresistible Fluffy Rice and Chicken recipe, a one-pan wonder that combines juicy, golden-seared chicken thighs with perfectly seasoned, aromatic rice. Infused with the richness of chicken broth, the delicate aroma of bay leaf, and a kiss of garlic, this dish delivers bold flavors in every bite. The rice, prepared in the same skillet as the chicken, absorbs all the savory drippings, making it tender, fluffy, and packed with depth. Topped with a fresh sprinkle of parsley, this easy yet elegant meal is ready in under an hour and perfect for busy weeknights or a cozy family dinner. Whether you're searching for a comforting meal or a show-stopping one-pot recipe, Fluffy Rice and Chicken ticks all the boxes!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces chicken thighs (bone-in, skin-on)
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 1 medium yellow onion
• 3 pieces garlic cloves
• 1.5 cups long-grain rice
• 3 cups chicken broth
• 1 piece bay leaf
• 2 tablespoons fresh parsley

Directions

Step 1

Season the chicken thighs with 1 teaspoon of salt, black pepper, and paprika on all sides. Set aside.

Step 2

Heat 2 tablespoons of olive oil in a large, deep skillet or Dutch oven over medium-high heat.

Step 3

Add the chicken thighs to the skillet, skin-side down, and sear for 5-7 minutes until the skin is golden and crispy. Flip the chicken and cook for another 3-4 minutes. Remove the chicken and set it aside.

Step 4

Lower the heat to medium and finely chop the onion. Add the chopped onion to the skillet and sauté for 3-4 minutes until softened.

Step 5

Mince the garlic cloves and add them to the skillet. Cook for 1 minute, stirring constantly, until fragrant.

Step 6

Add the rice to the skillet and stir well to coat it in the oil and onion mixture. Toast the rice for 2-3 minutes, stirring occasionally.

Step 7

Pour in the chicken broth, add the bay leaf, and stir to combine. Bring the mixture to a light simmer.

Step 8

Nestle the seared chicken thighs back into the skillet on top of the rice. Cover the skillet with a tight-fitting lid, reduce the heat to low, and cook for 25 minutes.

Step 9

After 25 minutes, check to ensure the rice is cooked and all the liquid has been absorbed. Turn off the heat and let the dish rest, covered, for 5 minutes.

Step 10

Finely chop the parsley and sprinkle it over the dish before serving.

Step 11

Serve the chicken and fluffy rice warm, garnished with extra parsley if desired.

Nutrition Facts

Serving size	1788.8 grams (1788.8g)

Amount per serving	% Daily Value*
Calories	2021

Total Fat 122.50g	157%
Saturated Fat 31.20g	156%
Polyunsaturated Fat 2.70g
Cholesterol 486mg	162%
Sodium 5712mg	248%
Total Carbohydrate 103.70g	38%
Dietary Fiber 5.20g	19%
Total Sugars 6.90g
Protein 128.50g	257%

Vitamin D 0IU	0%
Calcium 221mg	17%
Iron 13mg	72%
Potassium 2168mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 25.3%

Carbs: 20.4%