Fluffy Pumpkin Pie

Experience the magic of autumn with this decadent Fluffy Pumpkin Pie, a creamy twist on a classic dessert! This recipe combines the rich warmth of pumpkin puree with an irresistible blend of cinnamon, ginger, and nutmeg, creating a perfectly spiced filling that's made extra luscious with the addition of heavy whipping cream. The smooth, airy texture is complemented by a buttery, golden-baked crust, making every bite melt in your mouth. With only 20 minutes of prep time, this pie bakes to perfection with a delightful balance of sweetness from granulated and brown sugar. Serve it chilled and topped with a dollop of whipped cream for a show-stopping finish at your holiday table or cozy fall gathering. Don't miss out on this ultimate spiced pumpkin pie recipe—perfectly simple, perfectly fluffy, and undeniably delicious!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1.5 cups Pumpkin puree
• 0.75 cups Granulated sugar
• 0.25 cups Light brown sugar
• 1.5 teaspoons Ground cinnamon
• 1 teaspoons Ground ginger
• 0.5 teaspoons Ground nutmeg
• 0.5 teaspoons Salt
• 1 teaspoons Vanilla extract
• 2 large Eggs
• 1 cups Evaporated milk
• 0.5 cups Heavy whipping cream
• 1 9-inch Prepared pie crust
• 1 cups (optional, for serving) Whipped cream

Directions

Step 1

Preheat your oven to 425°F (220°C). Place the oven rack in the center position.

Step 2

In a large mixing bowl, combine the pumpkin puree, granulated sugar, light brown sugar, ground cinnamon, ground ginger, ground nutmeg, and salt. Mix until well incorporated.

Step 3

Stir in the vanilla extract and eggs, one at a time, mixing well after each addition.

Step 4

Gradually add the evaporated milk and heavy whipping cream, stirring until the mixture is smooth and creamy.

Step 5

Place the prepared 9-inch pie crust into a pie dish, ensuring it is evenly pressed into the edges. Trim any excess dough, leaving a 1/2-inch overhang, and crimp the edges if desired.

Step 6

Pour the pumpkin filling into the pie crust, spreading it out evenly with a spatula.

Step 7

Bake the pie at 425°F (220°C) for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 40 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.

Step 8

Remove the pie from the oven and allow it to cool completely on a wire rack, about 2 hours.

Step 9

Once cooled, refrigerate the pie for at least 1 hour before serving to ensure the filling sets nicely.

Step 10

For a fluffy, indulgent topping, serve with a dollop of whipped cream if desired.

Nutrition Facts

Serving size	1329.5 grams (1329.5g)

Amount per serving	% Daily Value*
Calories	3061

Total Fat 140.10g	180%
Saturated Fat 56.20g	281%
Polyunsaturated Fat 3.50g
Cholesterol 552mg	184%
Sodium 2619mg	114%
Total Carbohydrate 404.50g	147%
Dietary Fiber 15.60g	56%
Total Sugars 252.60g
Protein 50.10g	100%

Vitamin D 308IU	1538%
Calcium 1006mg	77%
Iron 13mg	72%
Potassium 1962mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 6.5%

Carbs: 52.5%