Fluffy Pudding Frosting
Transform your desserts into irresistibly indulgent creations with this Fluffy Pudding Frosting recipe! This ultra-smooth, cloud-like frosting combines the richness of creamy butter with the magical fluff of whipped topping, all elevated by the velvety texture of instant pudding mix. With just 15 minutes of prep time and completely no-cook, this frosting comes together effortlessly, making it perfect for busy bakers. Customize it to your heart’s desire by choosing your favorite pudding flavor—whether it's classic vanilla, decadent chocolate, or something fruity. Ideal for cakes, cupcakes, or even as a dip for fresh fruit, this versatile recipe is a dream come true for any sweet tooth. Pro tip: Chill it briefly for a thicker consistency or let it come to room temperature for easy spreading!
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Ingredients
- 3.4 oz Instant pudding mix (any flavor)
- 2 cups Cold milk
- 1 cup Unsalted butter, softened
- 1.5 cups Powdered sugar
- 2 tsp Vanilla extract
- 2 cups Whipped topping (such as Cool Whip), thawed
Directions
Step 1
In a medium-sized mixing bowl, combine the instant pudding mix and cold milk.
Step 2
Using a handheld or stand mixer, whisk the mixture on medium speed until it thickens, about 1-2 minutes. Set aside.
Step 3
In a separate large mixing bowl, beat the softened unsalted butter with a mixer on medium speed until light and fluffy, about 2-3 minutes.
Step 4
Gradually add the powdered sugar to the butter, about 1/4 cup at a time, and mix until fully incorporated. Scrape down the sides of the bowl as needed.
Step 5
Add the vanilla extract to the butter and sugar mixture, and beat until combined.
Step 6
Gently fold the prepared pudding into the butter mixture using a spatula. Mix until well blended and smooth.
Step 7
Finally, fold in the whipped topping, being careful not to overmix, to keep the frosting light and fluffy.
Step 8
Use immediately to frost cakes, cupcakes, or other desserts. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Allow the frosting to come to room temperature and give it a gentle stir before using again.
Nutrition Facts
| Serving size | 1489.5 grams (1489.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4239 |
| Total Fat 275.50g | 353% |
| Saturated Fat 200.50g | 1003% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 557mg | 186% |
| Sodium 1793mg | 78% |
| Total Carbohydrate 421.70g | 153% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 336.90g | |
| Protein 22.30g | 45% |
| Vitamin D 248IU | 1240% |
| Calcium 687mg | 53% |
| Iron 1mg | 7% |
| Potassium 948mg | 20% |
Source of Calories