Fluffy Pepperjack Egg Bake
Start your mornings off right with this irresistibly cheesy and flavorful Fluffy Pepperjack Egg Bake! This easy breakfast casserole combines the velvety richness of whisked eggs with the spicy kick of shredded pepper jack cheese, all highlighted by aromatic seasonings like onion and garlic powder. With just 10 minutes of prep time, this oven-baked dish is perfect for busy mornings or entertaining guests. The light, airy texture and golden-brown top make it as beautiful as it is delicious. Garnish with fresh green onions for an added pop of color and flavor, and serve warm for a crowd-pleasing brunch centerpiece. Whether you're meal prepping for the week or whipping up a weekend treat, this egg bake is the perfect balance of comfort and heat.
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Ingredients
- 8 pieces large eggs
- 1 cup whole milk
- 1.5 cups shredded pepper jack cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons onion powder
- 0.5 teaspoons garlic powder
- 1 tablespoon unsalted butter (for greasing the pan)
- 0.25 cups chopped green onions (optional for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Grease a 9x13-inch baking dish with the unsalted butter to prevent sticking.
Step 3
In a large mixing bowl, crack the eggs and whisk them until fully blended.
Step 4
Add the whole milk to the eggs and whisk until smooth.
Step 5
Stir in the shredded pepper jack cheese, salt, black pepper, onion powder, and garlic powder until evenly combined.
Step 6
Pour the egg mixture into the prepared baking dish, spreading it out evenly.
Step 7
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the egg bake is set and the top is golden brown.
Step 8
Remove the egg bake from the oven and allow it to cool for 5 minutes before slicing into squares.
Step 9
Optionally, sprinkle chopped green onions on top for a fresh garnish.
Step 10
Serve warm and enjoy!
Nutrition Facts
| Serving size | 870 grams (870.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1493 |
| Total Fat 113.60g | 146% |
| Saturated Fat 60.00g | 300% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 1728mg | 576% |
| Sodium 2918mg | 127% |
| Total Carbohydrate 30.20g | 11% |
| Dietary Fiber 1.20g | 4% |
| Total Sugars 12.80g | |
| Protein 99.00g | 198% |
| Vitamin D 473IU | 2363% |
| Calcium 1752mg | 135% |
| Iron 10mg | 54% |
| Potassium 1150mg | 24% |
Source of Calories