Fluffy Peach Pancakes
Wake up your mornings with these irresistibly fluffy peach pancakes, a perfect blend of soft, airy texture and juicy, ripe fruit. Made from scratch with pantry staples like all-purpose flour, baking powder, and vanilla, these pancakes are elevated by the addition of sweet, sun-kissed peaches folded directly into the batter. Easy to prepare in just 30 minutes, this recipe is a delightful balance of simplicity and indulgence. Each golden pancake is cooked to perfection on a griddle, bursting with warm, caramelized peachy goodness in every bite. Serve them stacked high with fresh peach slices, a drizzle of maple syrup, or a dollop of whipped cream for a breakfast that feels like a special occasion. Perfect for weekends, brunch gatherings, or anytime you want a sweet start to your day!
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Ingredients
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 2 tablespoons granulated sugar
- 0.25 teaspoons salt
- 1.25 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup ripe peaches, diced (plus extra slices for topping, optional)
- 1 as needed vegetable oil or butter for cooking
Directions
Step 1
In a large mixing bowl, whisk together the flour, baking powder, granulated sugar, and salt until well combined.
Step 2
In a medium bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Step 3
Pour the wet ingredients into the bowl of dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 4
Fold in the diced peaches carefully to distribute them evenly in the batter.
Step 5
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of vegetable oil or butter.
Step 6
Scoop about 1/4 cup of batter onto the skillet for each pancake. Use the back of the spoon or a measuring cup to gently spread the batter into a circle if needed.
Step 7
Cook the pancake for 2 to 3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake and cook for an additional 1 to 2 minutes, or until golden brown.
Step 8
Repeat with the remaining batter, greasing the skillet as needed between batches.
Step 9
Serve the pancakes warm, stacked, and topped with extra peach slices and your favorite syrup or whipped cream if desired.
Nutrition Facts
| Serving size | 873.3 grams (873.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1548 |
| Total Fat 65.30g | 84% |
| Saturated Fat 30.00g | 150% |
| Polyunsaturated Fat 2.20g | |
| Cholesterol 340mg | 113% |
| Sodium 1498mg | 65% |
| Total Carbohydrate 205.20g | 75% |
| Dietary Fiber 8.50g | 30% |
| Total Sugars 61.60g | |
| Protein 37.90g | 76% |
| Vitamin D 188IU | 940% |
| Calcium 455mg | 35% |
| Iron 10mg | 55% |
| Potassium 1222mg | 26% |
Source of Calories