Fluffy Pancakes with Berries

Start your morning on a deliciously fluffy note with these homemade Fluffy Pancakes with Berries! Perfectly golden and irresistibly light, these pancakes are crafted with a buttermilk base for extra fluffiness and a hint of tangy sweetness. The batter comes together effortlessly with simple pantry staples like flour, sugar, and vanilla extract, and cooks to perfection in just minutes. Each bite is elevated with a generous topping of fresh mixed berries—think juicy blueberries, strawberries, and raspberries—and a drizzle of maple syrup to complete the perfect breakfast plate. Whether you're indulging in a cozy weekend brunch or treating your family to a weekday morning delight, this recipe promises to satisfy. Easy to make, customizable, and bursting with flavor, these pancakes are destined to become your go-to breakfast favorite!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 1.25 cups buttermilk
• 0.25 cups milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup fresh mixed berries (such as blueberries, strawberries, raspberries)
• 1 tablespoon butter or oil for cooking
• 0 maple syrup (optional, for serving)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 2

In another bowl, whisk together the buttermilk, milk, melted butter, vanilla extract, and eggs until well combined.

Step 3

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 4

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

Step 5

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until the edges start to look set and bubbles form on the surface, about 2-3 minutes.

Step 6

Carefully flip the pancakes with a spatula and cook for another 2-3 minutes until golden brown and cooked through.

Step 7

Repeat with the remaining batter, adding more butter or oil to the skillet as needed.

Step 8

Serve the pancakes warm, topped with fresh mixed berries and drizzled with maple syrup if desired.

Nutrition Facts

Serving size	961 grams (961.0g)

Amount per serving	% Daily Value*
Calories	1650

Total Fat 58.30g	75%
Saturated Fat 31.70g	159%
Polyunsaturated Fat 0.60g
Cholesterol 504mg	168%
Sodium 2388mg	104%
Total Carbohydrate 240.80g	88%
Dietary Fiber 12.10g	43%
Total Sugars 88.40g
Protein 44.20g	88%

Vitamin D 272IU	1362%
Calcium 574mg	44%
Iron 11mg	63%
Potassium 1158mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 10.6%

Carbs: 57.9%