Fluffy Pan Cake

Start your morning with the ultimate stack of homemade *Fluffy Pancakes*—golden, pillowy-soft, and irresistibly light! This easy-to-follow recipe combines pantry staples like all-purpose flour, baking powder, and vanilla extract to create breakfast perfection in just 30 minutes. The secret to their cloudlike texture lies in gently folding the wet and dry ingredients, ensuring a slightly lumpy batter that cooks to perfection. Ideal for weekend brunch or a midweek treat, these pancakes are endlessly versatile—dress them up with fresh berries, a drizzle of maple syrup, or a dollop of whipped cream. Perfectly tender and bursting with flavor, these pancakes are a must-try for fluffy pancake enthusiasts everywhere!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1.75 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1.25 cups Whole milk
• 1 unit Large egg
• 3 tablespoons Unsalted butter (melted)
• 1 teaspoons Vanilla extract
• 0 as needed Non-stick cooking spray or butter (for greasing)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 2

In a separate bowl, beat the egg and mix in the milk, melted butter, and vanilla extract.

Step 3

Gradually pour the wet ingredients into the dry ingredients, gently folding them together with a spatula. Be careful not to overmix; the batter should be slightly lumpy.

Step 4

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with non-stick cooking spray or a small amount of butter.

Step 5

Scoop about 1/4 cup of batter onto the skillet for each pancake. Use the back of the spoon to gently spread the batter into a circle if needed.

Step 6

Cook the pancake until bubbles form on the surface and the edges look set, about 2–3 minutes.

Step 7

Flip the pancake carefully using a spatula and cook for another 1–2 minutes, or until golden brown.

Step 8

Repeat with the remaining batter, greasing the skillet as needed.

Step 9

Serve the pancakes warm with your choice of toppings, such as syrup, fresh berries, whipped cream, or powdered sugar.

Nutrition Facts

Serving size	618.1 grams (618.1g)

Amount per serving	% Daily Value*
Calories	1337

Total Fat 51.00g	65%
Saturated Fat 29.40g	147%
Polyunsaturated Fat 0.30g
Cholesterol 316mg	105%
Sodium 2159mg	94%
Total Carbohydrate 181.10g	66%
Dietary Fiber 4.90g	18%
Total Sugars 41.00g
Protein 35.20g	70%

Vitamin D 175IU	876%
Calcium 437mg	34%
Iron 9mg	51%
Potassium 738mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 10.6%

Carbs: 54.7%