Fluffy Oven Scrambled Eggs
Transform your breakfast routine with these *Fluffy Oven Scrambled Eggs*, a no-fuss, crowd-pleasing recipe perfect for busy mornings or brunch gatherings. Made with simple staples like large eggs, creamy milk, and a touch of butter, this oven-baked method yields irresistibly light and airy scrambled eggs without the constant stovetop stirring. The secret lies in baking the eggs slowly and stirring midway for perfectly cooked, pillowy results. Seasoned with just the right amount of salt and pepper and topped with fresh parsley for an optional pop of color, these eggs are ready in just 30 minutes and serve up to six people. Whether you're feeding a family or hosting friends, this make-ahead-friendly, hands-off recipe ensures fluffy, golden perfection every time!
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Ingredients
- 12 Large eggs
- 1 cup Milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with 1 tablespoon of the butter, ensuring the sides and bottom are fully coated.
Step 2
In a large mixing bowl, crack the eggs and add the milk, salt, and pepper. Whisk thoroughly until the mixture is fully blended and slightly frothy.
Step 3
Pour the egg mixture into the prepared baking dish. Cut the remaining 1 tablespoon of butter into small pieces and scatter them evenly across the surface of the egg mixture.
Step 4
Place the baking dish in the preheated oven and bake for 10 minutes. Remove from the oven and use a spatula to gently stir the eggs, scraping the sides and bottom to ensure even cooking.
Step 5
Return the dish to the oven and bake for another 8–10 minutes, or until the eggs are just set and slightly fluffy. Avoid overcooking to maintain their soft texture.
Step 6
Remove the dish from the oven and let the eggs rest for 2 minutes. Gently fluff the eggs with a spatula to achieve a scrambled texture.
Step 7
Garnish with freshly chopped parsley, if desired, and serve immediately. Enjoy!
Nutrition Facts
| Serving size | 880.4 grams (880.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1174 |
| Total Fat 89.30g | 114% |
| Saturated Fat 35.10g | 176% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 2316mg | 772% |
| Sodium 3300mg | 143% |
| Total Carbohydrate 24.60g | 9% |
| Dietary Fiber 0.30g | 1% |
| Total Sugars 11.90g | |
| Protein 80.50g | 161% |
| Vitamin D 587IU | 2937% |
| Calcium 654mg | 50% |
| Iron 12mg | 69% |
| Potassium 1234mg | 26% |
Source of Calories