Fluffy Orangy French Toast

Wake up to the sunshine-infused flavors of *Fluffy Orangy French Toast*, a delightful twist on a breakfast classic that’s as bright as your morning. Made with thick slices of brioche or challah, this recipe features a luscious orange-infused custard mix of fresh orange juice, fragrant orange zest, and a touch of vanilla and cinnamon for warmth. Each slice is pan-fried to golden perfection in butter, creating a crispy exterior while remaining irresistibly fluffy inside. Topped with a dusting of powdered sugar and a drizzle of maple syrup, this citrus-inspired French toast is a deliciously indulgent way to start your day. Serve it with fresh fruit or a zesty citrus salad for a breakfast that’s simple, elegant, and bursting with flavor. Perfect for brunch gatherings or a cozy morning treat, this recipe balances sweetness and tang in every bite.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 3

Ingredients

• 6 slices Thick-sliced bread (brioche or challah preferred)
• 3 large Eggs
• 0.75 cups Half-and-half (or whole milk for lighter texture)
• 0.5 cups Fresh orange juice
• 1 tablespoon Orange zest
• 1 teaspoon Vanilla extract
• 0.5 teaspoons Ground cinnamon
• 1 tablespoon Granulated sugar
• 0.25 teaspoons Salt
• 2 tablespoons Unsalted butter (for frying)
• 1 tablespoon Powdered sugar (for garnishing)
• 0 Maple syrup (optional, for serving)

Directions

Step 1

In a medium mixing bowl, whisk together the eggs, half-and-half, orange juice, orange zest, vanilla extract, cinnamon, sugar, and salt until fully combined and slightly frothy.

Step 2

Pour the mixture into a shallow baking dish or pie plate to make dipping the bread easier.

Step 3

Heat a nonstick skillet or griddle over medium heat. Add 1 tablespoon of butter and swirl to coat the surface evenly.

Step 4

Dip one slice of bread into the orange mixture, letting it soak for about 5 seconds on each side. Allow any excess custard to drip off before placing it in the skillet.

Step 5

Cook the soaked bread slice for 2-3 minutes on each side, or until golden brown and cooked through. Transfer the cooked slice to a plate and repeat the process with the remaining slices, adding more butter as needed.

Step 6

Serve the French toast warm, dusted with powdered sugar, and drizzled with maple syrup if desired. Pair with fresh fruit or a citrus salad for an extra pop of flavor.

Nutrition Facts

Serving size	769.8 grams (769.8g)

Amount per serving	% Daily Value*
Calories	1532

Total Fat 73.40g	94%
Saturated Fat 41.50g	208%
Polyunsaturated Fat 0.00g
Cholesterol 780mg	260%
Sodium 1827mg	79%
Total Carbohydrate 178.00g	65%
Dietary Fiber 8.60g	31%
Total Sugars 73.50g
Protein 46.10g	92%

Vitamin D 256IU	1278%
Calcium 435mg	33%
Iron 11mg	58%
Potassium 1006mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 11.8%

Carbs: 45.7%