Fluffy Melty Scrambled Eggz
Indulge in the ultimate breakfast comfort with Fluffy Melty Scrambled Eggz, a quick and easy recipe that redefines classic scrambled eggs. Made with creamy whole milk and a generous sprinkle of shredded cheddar cheese, these eggs are whisked to airy perfection and gently cooked with unsalted butter for a melt-in-your-mouth texture. The secret to their irresistibly soft and fluffy consistency is careful low-and-slow cooking with tender folding, ensuring golden curds without overcooking. Finished with a touch of fresh parsley for a pop of color and flavor, this two-serving dish is ready in just 10 minutes, making it a perfect morning indulgence. Whether you’re serving them alongside buttery toast or as a protein-packed brunch centerpiece, these cheesy, buttery scrambled eggs are guaranteed to start your day on a delicious note!
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Ingredients
- 4 large eggs
- 2 tablespoons whole milk
- 1 tablespoon unsalted butter
- 1 quarter cup shredded cheddar cheese
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 1 teaspoon chopped fresh parsley (optional)
Directions
Step 1
In a medium bowl, crack the eggs and add the whole milk, salt, and black pepper.
Step 2
Whisk the mixture thoroughly until the eggs are fully combined and slightly frothy.
Step 3
Heat a nonstick skillet over medium-low heat and add the unsalted butter. Allow it to melt and coat the pan evenly.
Step 4
Once the butter has melted and is just starting to foam, pour the egg mixture into the skillet.
Step 5
Using a silicone spatula, gently stir the eggs in a circular motion, allowing curds to form. Be sure to scrape the edges and bottom of the pan to prevent sticking.
Step 6
As the eggs start to set but are still slightly runny, sprinkle the shredded cheddar cheese evenly over the top.
Step 7
Continue gently folding the eggs until the cheese has melted and the eggs are fully cooked but still soft and fluffy. This should take 4–5 minutes in total.
Step 8
Remove the skillet from the heat immediately to prevent overcooking.
Step 9
Serve the scrambled eggs hot, garnished with freshly chopped parsley if desired.
Nutrition Facts
| Serving size | 359.9 grams (359.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 846 |
| Total Fat 69.30g | 89% |
| Saturated Fat 37.70g | 189% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 900mg | 300% |
| Sodium 1610mg | 70% |
| Total Carbohydrate 9.70g | 4% |
| Dietary Fiber 0.10g | 0% |
| Total Sugars 1.50g | |
| Protein 53.40g | 107% |
| Vitamin D 174IU | 868% |
| Calcium 962mg | 74% |
| Iron 4mg | 23% |
| Potassium 333mg | 7% |
Source of Calories