Fluffy Lime Pie

Experience a taste of tropical bliss with this Fluffy Lime Pie, a no-fuss dessert that’s as light as a cloud yet bursting with bold citrus flavor. Featuring a golden graham cracker crust baked to perfection, this pie is filled with a luscious, creamy lime filling made from sweetened condensed milk, fresh lime juice, and fragrant lime zest, all folded into billowy whipped cream for a velvety texture. With just 20 minutes of prep time and a simple no-bake filling, it’s a refreshing, make-ahead treat perfect for summer gatherings, dinner parties, or any occasion. The pie is beautifully garnished with tangy lime slices or zest, adding a pop of color and zestiness with every bite. Whether you’re craving something sweet, citrusy, and effortlessly elegant, this fluffy lime pie promises to leave everyone at the table asking for seconds.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Unsalted butter, melted
• 2 tablespoons Granulated sugar (for crust)
• 14 ounces Sweetened condensed milk
• 0.5 cups Fresh lime juice
• 1 tablespoon Lime zest
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 0 Optional: Lime slices or zest for garnish

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the texture resembles wet sand.

Step 3

Press the mixture into the bottom and up the sides of a 9-inch pie dish to form an even crust.

Step 4

Bake the crust for 8–10 minutes, or until lightly golden. Remove from the oven and let it cool completely.

Step 5

In a large bowl, whisk together the sweetened condensed milk, lime juice, and lime zest until smooth and creamy.

Step 6

In a separate bowl, use a hand mixer or stand mixer to whip the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

Step 7

Gently fold the whipped cream into the lime mixture, taking care not to deflate the whipped cream. Fold until fully combined and fluffy.

Step 8

Pour the filling into the cooled graham cracker crust, spreading it evenly with a spatula.

Step 9

Refrigerate the pie for at least 4 hours or overnight, allowing it to set completely.

Step 10

Before serving, garnish with lime slices or additional lime zest, if desired. Slice and enjoy!

Nutrition Facts

Serving size	1054.5 grams (1054.5g)

Amount per serving	% Daily Value*
Calories	3479

Total Fat 180.70g	232%
Saturated Fat 104.70g	524%
Polyunsaturated Fat 1.30g
Cholesterol 504mg	168%
Sodium 1672mg	73%
Total Carbohydrate 409.10g	149%
Dietary Fiber 6.20g	22%
Total Sugars 303.00g
Protein 44.30g	89%

Vitamin D 32IU	159%
Calcium 1281mg	99%
Iron 8mg	44%
Potassium 1912mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 5.2%

Carbs: 47.6%