Indulge in a burst of citrusy delight with *Fluffy Lemonade Gelatin*, a light and creamy no-bake dessert perfect for any occasion. Featuring a tangy lemon-flavored gelatin base blended effortlessly with smooth cream cheese and a touch of frozen lemonade concentrate, this recipe delivers a refreshingly bright flavor with a cloud-like texture. Folded with whipped topping for an airy finish, this chilled treat sets beautifully in just a few hours, making it an easy make-ahead option for gatherings. Garnish with a sprinkle of lemon zest for an extra pop of sunshine before serving. With only 15 minutes of prep time, this zesty, crowd-pleasing dessert is as simple as it is satisfying.
In a large heatproof mixing bowl, dissolve the lemon-flavored gelatin mix in 1 cup of boiling water. Stir for 2 minutes until the gelatin is completely dissolved.
Add 1 cup of cold water and 1/2 cup of thawed lemonade concentrate to the gelatin mixture. Stir well.
In a separate medium mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
Gradually add the gelatin mixture to the cream cheese, about 1/4 cup at a time, while continuing to beat to ensure a smooth consistency.
Once fully combined, gently fold in 1 cup of whipped topping using a rubber spatula until no streaks remain.
Pour the mixture into a 9-inch square dish or individual serving glasses. Smooth the top with a spatula.
Refrigerate for at least 4 hours, or until fully set and fluffy.
Optional: Just before serving, sprinkle with lemon zest for added flavor and a decorative touch.
Serving size | 1031 grams (1031.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1342 |
Total Fat 68.30g | 88% |
Saturated Fat 47.70g | 239% |
Cholesterol 126mg | 42% |
Sodium 751mg | 33% |
Total Carbohydrate 178.00g | 65% |
Dietary Fiber 0.10g | 0% |
Total Sugars 152.80g | |
Protein 8.30g | 17% |
Vitamin D 0IU | 0% |
Calcium 135mg | 10% |
Iron 1mg | 3% |
Potassium 186mg | 4% |
Source of Calories