Fluffy Lemon Fruit Pie

Brighten up your dessert table with this stunning Fluffy Lemon Fruit Pie, a no-bake treat that’s as gorgeous as it is delicious. Featuring a creamy, tangy filling made with zesty lemon curd, silky cream cheese, and airy whipped cream, this pie is nestled in a classic graham cracker crust for the perfect combination of textures. Topped with an eye-catching medley of fresh strawberries, blueberries, and kiwi, each bite delivers a burst of fruity freshness. With just 20 minutes of prep time and no oven required, this crowd-pleasing lemon fruit pie is perfect for warm weather gatherings, spring celebrations, or anytime you crave a light and refreshing dessert. Garnish with a sprinkle of lemon zest for an extra burst of citrusy brightness, and serve chilled for a treat that's as indulgent as it is easy to make.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 9-inch (prepared or homemade) Graham cracker crust
• 1.5 cups (store-bought or homemade) Lemon curd
• 8 ounces (softened) Cream cheese
• 0.5 cup Powdered sugar
• 1 cup (cold) Heavy whipping cream
• 1 teaspoon Vanilla extract
• 1 cup (sliced) Fresh strawberries
• 0.5 cup Fresh blueberries
• 1 medium (peeled and sliced) Fresh kiwi
• 1 teaspoon (optional, for garnish) Lemon zest

Directions

Step 1

If making a homemade graham cracker crust, prepare it and allow it to cool completely. Otherwise, use a pre-made 9-inch crust.

Step 2

In a large mixing bowl, beat the softened cream cheese with powdered sugar using a hand mixer or stand mixer until smooth and creamy.

Step 3

Add the lemon curd to the cream cheese mixture and mix until fully combined and smooth.

Step 4

In a separate bowl, whip the cold heavy cream and vanilla extract using a mixer on high speed until stiff peaks form.

Step 5

Gently fold the whipped cream into the lemon and cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream too much.

Step 6

Spoon the fluffy lemon mixture into the graham cracker crust, spreading it evenly across the surface.

Step 7

Refrigerate the pie for at least 4 hours, or until fully set.

Step 8

Once the pie is set, arrange the fruit (strawberries, blueberries, and kiwi slices) on top of the pie in your desired pattern.

Step 9

Optional: Sprinkle with lemon zest for an extra pop of color and flavor.

Step 10

Serve chilled and enjoy your Fluffy Lemon Fruit Pie!

Nutrition Facts

Serving size	1325.8 grams (1325.8g)

Amount per serving	% Daily Value*
Calories	4128

Total Fat 248.00g	318%
Saturated Fat 129.70g	649%
Polyunsaturated Fat 5.90g
Cholesterol 1835mg	612%
Sodium 1932mg	84%
Total Carbohydrate 439.50g	160%
Dietary Fiber 10.20g	36%
Total Sugars 347.50g
Protein 41.00g	82%

Vitamin D 0IU	0%
Calcium 490mg	38%
Iron 7mg	36%
Potassium 1229mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 3.9%

Carbs: 42.3%