Fluffy Kefir Pancakes

Start your morning with a stack of irresistibly fluffy kefir pancakes—perfectly light, tender, and bursting with wholesome flavor. Made with rich, tangy kefir, these pancakes achieve delicate airiness thanks to a balanced combination of baking powder and baking soda, ensuring every bite is melt-in-your-mouth perfection. The simple batter comes together in just minutes, blending pantry staples like all-purpose flour and vanilla extract with the creamy goodness of kefir and a touch of melted butter for a hint of indulgence. Cooked to a golden brown on the griddle, these pancakes are versatile enough to pair with maple syrup, fresh fruit, or even a dollop of yogurt for a delightful breakfast or brunch. Whether you're seeking a family-friendly morning treat or a delightful twist on traditional pancakes, this recipe offers exceptional flavor and ease that will keep you coming back for more.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 2 tablespoons Sugar
• 2 large Eggs
• 1.25 cups Kefir (plain, full-fat or low-fat)
• 2 tablespoons Unsalted butter (melted and slightly cooled)
• 1 teaspoon Vanilla extract
• 1 as needed Cooking spray or butter

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.

Step 2

In a separate medium bowl, beat the eggs lightly. Add the kefir, melted butter, and vanilla extract, whisking until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing; the batter should be slightly lumpy.

Step 4

Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.

Step 5

For each pancake, scoop about 1/4 cup of batter onto the skillet. Use the back of the spoon to gently spread the batter into a round shape if needed.

Step 6

Cook the pancakes until bubbles form on the surface, and the edges appear set, about 2-3 minutes.

Step 7

Flip the pancakes carefully with a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.

Step 8

Transfer the cooked pancakes to a plate and cover loosely with aluminum foil to keep warm. Repeat with the remaining batter, greasing the skillet as necessary between batches.

Step 9

Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or a dollop of yogurt.

Nutrition Facts

Serving size	651.1 grams (651.1g)

Amount per serving	% Daily Value*
Calories	1318

Total Fat 44.90g	58%
Saturated Fat 24.50g	123%
Polyunsaturated Fat 0.00g
Cholesterol 466mg	155%
Sodium 2421mg	105%
Total Carbohydrate 182.90g	67%
Dietary Fiber 4.90g	18%
Total Sugars 38.90g
Protein 41.40g	83%

Vitamin D 207IU	1035%
Calcium 462mg	36%
Iron 10mg	57%
Potassium 847mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 12.7%

Carbs: 56.2%