Fluffy Hotcakes

Start your morning right with these irresistibly **Fluffy Hotcakes**, the ultimate homemade pancake recipe that delivers a light, pillowy texture with just the right amount of sweetness. Perfectly golden and tender, these hotcakes are crafted with a simple blend of pantry staples, including all-purpose flour, whole milk, and a touch of vanilla extract for added richness. The cooking process is a breeze, taking just 30 minutes from start to finish, making it an ideal choice for busy mornings or leisurely brunches. Whether topped with maple syrup, fresh berries, or a dollop of whipped cream, these hotcakes are sure to become a family favorite. Designed to yield a satisfying stack that serves four, this recipe is the perfect way to transform your breakfast routine into something extraordinary. **Quick, easy, and delicious—fluffy pancakes have never been so effortless!**

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 3 tablespoons Granulated sugar
• 1.5 tablespoons Baking powder
• 0.5 teaspoons Salt
• 1.25 cups Whole milk
• 1 large Egg
• 3 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 1 teaspoon Vegetable oil or additional butter

Directions

Step 1

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 2

In a medium bowl, beat the egg and then mix in the milk, melted butter, and vanilla extract.

Step 3

Pour the wet ingredients into the dry ingredients and stir gently until just combined. There may be a few lumps, but the batter should be thick and pourable.

Step 4

Preheat a nonstick skillet or griddle over medium heat and lightly grease it with vegetable oil or butter.

Step 5

Pour about 1/4 cup of batter onto the skillet for each hotcake, spacing them evenly apart.

Step 6

Cook the hotcakes for about 2-3 minutes or until bubbles start to form on the surface and the edges look dry.

Step 7

Flip the hotcakes with a spatula and cook for an additional 2 minutes until golden brown and cooked through.

Step 8

Repeat with the remaining batter, adding more oil or butter to the skillet as needed.

Step 9

Serve the hotcakes warm with your favorite toppings like maple syrup, fresh fruit, or whipped cream.

Nutrition Facts

Serving size	653.1 grams (653.1g)

Amount per serving	% Daily Value*
Calories	1463

Total Fat 60.00g	77%
Saturated Fat 29.60g	148%
Polyunsaturated Fat 2.30g
Cholesterol 349mg	116%
Sodium 3435mg	149%
Total Carbohydrate 199.60g	73%
Dietary Fiber 4.90g	18%
Total Sugars 53.20g
Protein 35.50g	71%

Vitamin D 188IU	940%
Calcium 435mg	33%
Iron 9mg	52%
Potassium 739mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 9.6%

Carbs: 53.9%