Fluffy Horseradish Sauce

Elevate your next meal with this Fluffy Horseradish Sauce, a light and airy condiment bursting with creamy tang and a zesty kick of heat. Whipped heavy cream brings an irresistible fluffiness, perfectly balanced by the bold flavors of prepared horseradish, sour cream, Dijon mustard, and a splash of fresh lemon juice. Ready in just 10 minutes, this versatile sauce is as elegant as it is effortless, making it a standout accompaniment to prime rib, roasted vegetables, or smoked fish. A sprinkle of fresh chives adds a vibrant finish, while the make-ahead option ensures it's as practical as it is delicious. Whether you're hosting a fancy dinner party or simply spicing up a weeknight meal, this luscious horseradish sauce is guaranteed to impress.

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1 cup Heavy cream
• 3 tablespoons Prepared horseradish
• 1 cup Sour cream
• 1 teaspoon Dijon mustard
• 1 tablespoon Fresh lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 1 tablespoon Fresh chives (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, pour the cold heavy cream.

Step 2

Using a hand mixer or whisk, whip the heavy cream on medium speed until soft peaks form. Be careful not to overwhip.

Step 3

In a separate bowl, combine the prepared horseradish, sour cream, Dijon mustard, lemon juice, salt, and black pepper. Mix well until smooth and blended.

Step 4

Gently fold the whipped cream into the horseradish mixture using a silicone spatula. Be careful to maintain the airy texture—fold just until combined.

Step 5

Taste and adjust seasoning if needed, adding more salt or horseradish for a stronger kick.

Step 6

Transfer the fluffy horseradish sauce to a serving bowl and garnish with freshly chopped chives, if desired.

Step 7

Serve immediately or refrigerate for up to 2 days. Allow the sauce to sit at room temperature for 15 minutes before serving for best texture.

Nutrition Facts

Serving size	543.1 grams (543.1g)

Amount per serving	% Daily Value*
Calories	1517

Total Fat 151.50g	194%
Saturated Fat 82.60g	413%
Polyunsaturated Fat 14.00g
Cholesterol 379mg	126%
Sodium 1879mg	82%
Total Carbohydrate 21.60g	8%
Dietary Fiber 0.70g	3%
Total Sugars 20.00g
Protein 8.30g	17%

Vitamin D 4IU	19%
Calcium 317mg	24%
Iron 0mg	2%
Potassium 48mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.9%

Protein: 2.2%

Carbs: 5.8%