Fluffy Homemade Pancakes
Wake up to the ultimate breakfast comfort with these Fluffy Homemade Pancakes, a foolproof recipe that guarantees golden perfection every time. Made with pantry staples like all-purpose flour, baking powder, and a hint of vanilla, these pancakes are irresistibly soft, airy, and deliciously satisfying. The batter comes together in just 10 minutes and features a balance of rich butter, creamy milk, and a touch of sweetness for a classic flavor you’ll crave. Cooked to golden-brown perfection in minutes, these pancakes are perfect for stacking and drizzling with maple syrup, fresh fruit, or your favorite toppings. Whether you're making a quick weekday treat or a leisurely weekend brunch, this recipe is a must-try for anyone who loves a stack of light, fluffy pancakes straight from the griddle!
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Ingredients
- 1.25 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 0.25 teaspoons salt
- 1.25 cups milk
- 1 large egg
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Directions
Step 1
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Step 2
In another bowl, beat the egg and then whisk in the milk, melted butter, and vanilla extract until well combined.
Step 3
Pour the wet ingredients into the dry ingredients, and stir just until blended. Be careful not to overmix; the batter should be slightly lumpy.
Step 4
Heat a griddle or non-stick skillet over medium heat. Lightly grease with butter or a non-stick cooking spray.
Step 5
For each pancake, pour about 1/4 cup of batter onto the griddle. Use the back of a spoon to lightly spread the batter into a round shape if needed.
Step 6
Cook until bubbles appear on the surface of each pancake and the edges look set, about 2-3 minutes.
Step 7
Carefully flip the pancakes with a spatula and cook until the other side is golden brown, about 2-3 minutes more.
Step 8
Repeat with the remaining batter, making sure to regrease the griddle as needed.
Step 9
Serve hot with your choice of toppings like butter, maple syrup, fresh fruit, or whipped cream.
Nutrition Facts
| Serving size | 592.9 grams (592.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1226 |
| Total Fat 51.80g | 66% |
| Saturated Fat 27.10g | 136% |
| Polyunsaturated Fat 2.20g | |
| Cholesterol 340mg | 113% |
| Sodium 1725mg | 75% |
| Total Carbohydrate 159.50g | 58% |
| Dietary Fiber 4.10g | 15% |
| Total Sugars 40.80g | |
| Protein 32.60g | 65% |
| Vitamin D 188IU | 940% |
| Calcium 437mg | 34% |
| Iron 8mg | 44% |
| Potassium 725mg | 15% |
Source of Calories