Fluffy Herb Drop Biscuits

Elevate your bread basket with these irresistibly fluffy herb drop biscuits, a quick and easy recipe perfect for any meal. Made with pantry staples like all-purpose flour and baking powder, these biscuits are brought to life with a trio of fresh herbs—parsley, chives, and thyme—for a fragrant, savory twist. Requiring just 10 minutes of prep time, the drop-style dough eliminates the need for rolling or cutting, making this a hassle-free option for busy days. Each bite is tender and buttery, with golden edges that pair beautifully with soups, stews, or a simple pat of melted butter. Whether you're hosting brunch or adding a homemade touch to dinner, these herb-infused biscuits are sure to impress.

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon granulated sugar
• 0.5 teaspoons salt
• 0.5 cups unsalted butter (cold, cubed)
• 0.75 cups milk (whole or 2%)
• 1 tablespoon fresh parsley (minced)
• 1 tablespoon fresh chives (minced)
• 1 teaspoon fresh thyme leaves (chopped)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Step 3

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Stir in the chopped parsley, chives, and thyme leaves until evenly distributed.

Step 5

Gradually pour in the milk, stirring gently with a fork or wooden spoon just until the dough comes together. Be careful not to overmix.

Step 6

Using a spoon or large cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each biscuit.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown on the tops and edges.

Step 8

Remove from the oven and let the biscuits cool slightly before serving. Serve warm with butter or your favorite spread.

Nutrition Facts

Serving size	568.1 grams (568.1g)

Amount per serving	% Daily Value*
Calories	1847

Total Fat 102.00g	131%
Saturated Fat 63.40g	317%
Polyunsaturated Fat NaNg
Cholesterol 273mg	91%
Sodium 2623mg	114%
Total Carbohydrate 203.20g	74%
Dietary Fiber 6.80g	24%
Total Sugars 13.90g
Protein 32.00g	64%

Vitamin D 75IU	375%
Calcium 287mg	22%
Iron 12mg	64%
Potassium 594mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 6.9%

Carbs: 43.7%