Fluffy Gluten-Free Pancakes
Start your morning off right with a stack of *Fluffy Gluten-Free Pancakes* that are so light and airy, you won't believe they're free of gluten! Made with a combination of gluten-free all-purpose flour and a touch of buttermilk for added tenderness, these pancakes are perfectly golden and have a subtle hint of vanilla sweetness. Ready in just 30 minutes, this recipe comes together effortlessly with simple pantry staples like baking powder, baking soda, and eggs. The key to their fluffiness lies in gently mixing the batter to retain just the right amount of air and cooking them to golden perfection. Whether topped with pure maple syrup, fresh berries, or a dollop of whipped cream, these pancakes are a family-friendly breakfast favorite that everyone—gluten-free or not—will love. Perfect for lazy weekends or special brunches, they’re sure to be your new go-to!
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Ingredients
- 1.5 cups gluten-free all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 2 tablespoons granulated sugar
- 1.25 cups buttermilk
- 2 large eggs
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Directions
Step 1
In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, and granulated sugar until evenly combined.
Step 2
In a separate large bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
Step 3
Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined. Be careful not to over-mix; the batter should be a bit lumpy.
Step 4
Heat a large non-stick skillet or griddle over medium heat. Lightly grease the skillet with a small amount of butter or oil.
Step 5
Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface of the pancakes and the edges look set, then flip and cook for another 2-3 minutes until golden brown.
Step 6
Repeat with the remaining batter, ensuring to regrease the skillet as needed.
Step 7
Serve the pancakes warm with your choice of garnishes such as maple syrup, fresh berries, or whipped cream.
Nutrition Facts
| Serving size | 669 grams (669.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1408 |
| Total Fat 56.80g | 73% |
| Saturated Fat 31.00g | 155% |
| Polyunsaturated Fat 0.60g | |
| Cholesterol 499mg | 166% |
| Sodium 2950mg | 128% |
| Total Carbohydrate 204.00g | 74% |
| Dietary Fiber 4.30g | 15% |
| Total Sugars 41.00g | |
| Protein 26.50g | 53% |
| Vitamin D 239IU | 1193% |
| Calcium 434mg | 33% |
| Iron 3mg | 18% |
| Potassium 568mg | 12% |
Source of Calories