Fluffy Fruit Salad

Indulge in the sweet, creamy goodness of Fluffy Fruit Salad, a delightful dessert or side dish that’s as refreshing as it is satisfying. This no-bake treat combines juicy strawberries, plump blueberries, luscious pineapple chunks, and crisp green grapes, all embraced by a heavenly blend of whipped cream and softened cream cheese. Mini marshmallows add a playful texture, while a touch of vanilla and powdered sugar enhances its sweetness. Perfect for summer gatherings, holiday tables, or a quick indulgence, this versatile fruit salad is ready in just 20 minutes and best served chilled. Whether you're looking for a colorful crowd-pleaser or an easy make-ahead dish, Fluffy Fruit Salad is bound to become a favorite.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups Fresh strawberries
• 1 cup Blueberries
• 1 cup Pineapple chunks (fresh or canned, drained)
• 1 cup Green grapes (halved)
• 1 cup Mini marshmallows
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 4 ounces Cream cheese (softened)

Directions

Step 1

Wash and dry all fresh fruits. Remove stems from the strawberries and cut them into bite-sized pieces.

Step 2

Halve the green grapes and drain the pineapple chunks thoroughly if using canned pineapple.

Step 3

In a large mixing bowl, combine the strawberries, blueberries, pineapple chunks, and halved grapes. Gently toss to mix.

Step 4

Add the mini marshmallows to the fruit mixture and set aside.

Step 5

In a separate medium-sized mixing bowl, beat the heavy whipping cream with an electric mixer on medium-high speed until soft peaks form.

Step 6

Add the powdered sugar and vanilla extract to the whipped cream. Continue beating until stiff peaks form, but be careful not to overbeat.

Step 7

In another small bowl, soften the cream cheese by beating it with a spoon or mixer until smooth and creamy.

Step 8

Gently fold the whipped cream into the softened cream cheese until the mixture is smooth and well combined.

Step 9

Pour the cream mixture over the fruit and marshmallows. Use a spatula to fold everything together, ensuring all the fruit is evenly coated without breaking it apart.

Step 10

Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.

Step 11

Give the salad a gentle toss before serving. Serve chilled and enjoy!

Nutrition Facts

Serving size	1267.6 grams (1267.6g)

Amount per serving	% Daily Value*
Calories	1855

Total Fat 122.20g	157%
Saturated Fat 72.00g	360%
Polyunsaturated Fat 0.00g
Cholesterol 366mg	122%
Sodium 498mg	22%
Total Carbohydrate 167.40g	61%
Dietary Fiber 15.00g	54%
Total Sugars 125.30g
Protein 12.70g	25%

Vitamin D 0IU	0%
Calcium 205mg	16%
Iron 3mg	15%
Potassium 1105mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 2.8%

Carbs: 36.8%