Fluffy Frosting
Achieve cloud-like perfection with this Fluffy Frosting recipe, the ultimate companion for cakes, cupcakes, and cookies! Made with just five simple ingredients—unsalted butter, powdered sugar, vanilla extract, heavy cream, and a pinch of salt—this homemade frosting delivers an irresistibly light and creamy texture that spreads like a dream. Ready in just 10 minutes, thanks to easy-to-follow steps, this frosting is whipped to airy perfection with hints of vanilla sweetness. Whether you're celebrating a birthday or adding the finishing touch to a batch of cookies, this versatile and indulgent frosting ensures professional-quality results every time. Elevate your baking creations with this foolproof recipe and experience the joy of perfectly fluffy frosting!
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Ingredients
- 1 cup (2 sticks) unsalted butter
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 3 tablespoons heavy cream
- 0.25 teaspoons salt
Directions
Step 1
Ensure the unsalted butter is at room temperature before starting. This helps it blend smoothly and prevents lumps in the frosting.
Step 2
In a large mixing bowl, beat the butter using an electric mixer on medium speed for approximately 2-3 minutes, or until it is creamy and light in color.
Step 3
Gradually add the powdered sugar, about 1 cup at a time, mixing on low speed to prevent it from puffing up. Once incorporated, increase the speed to medium-high and beat until fluffy.
Step 4
Add the vanilla extract, heavy cream, and salt to the bowl. Beat together on medium speed until the frosting is smooth and airy. If needed, add an additional tablespoon of heavy cream for a lighter consistency.
Step 5
Scrape down the sides of the bowl to ensure all ingredients are fully combined, and beat once more for 1-2 minutes.
Step 6
Taste the frosting and adjust the sweetness or salt, if desired, by adding a touch more powdered sugar or a pinch of salt.
Step 7
Use immediately to frost cakes, cupcakes, or cookies. If not using right away, store the frosting in the refrigerator in an airtight container for up to 1 week. Before using, bring it back to room temperature and re-whip to restore its fluffy texture.
Nutrition Facts
| Serving size | 759.9 grams (759.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3681 |
| Total Fat 207.90g | 267% |
| Saturated Fat 121.50g | 608% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 543mg | 181% |
| Sodium 647mg | 28% |
| Total Carbohydrate 480.10g | 175% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 470.50g | |
| Protein 1.60g | 3% |
| Vitamin D 0IU | 0% |
| Calcium 54mg | 4% |
| Iron 0mg | 2% |
| Potassium 76mg | 2% |
Source of Calories