Fluffy Eggless Pancakes
Start your mornings with a stack of irresistibly fluffy eggless pancakes that are light, tender, and perfect for everyone at the table! Made with pantry-friendly ingredients like all-purpose flour, baking powder, and vanilla extract, these pancakes are deliciously golden without the need for eggs. Using dairy or non-dairy milk, they’re easily customizable for vegan diets or lactose-free options. With just 5 minutes of prep and 15 minutes of cooking, this quick and easy recipe is ideal for busy mornings or weekend brunches. Serve them warm with a drizzle of maple syrup, a dollop of whipped cream, or a medley of fresh fruits for a breakfast treat that’s as delightful as it is simple.
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Ingredients
- 1 cup All-purpose flour
- 2 tablespoons Sugar
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 1 cup Milk (dairy or non-dairy)
- 2 tablespoons Vegetable oil (or melted butter)
- 1 teaspoon Vanilla extract
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 2
In a separate bowl or measuring cup, mix the milk, vegetable oil, and vanilla extract.
Step 3
Pour the wet ingredients into the dry ingredients. Gently whisk until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of oil or butter.
Step 5
Pour 1/4 cup of batter onto the heated skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 6
Flip the pancake with a spatula and cook for an additional 1-2 minutes, or until golden brown on both sides.
Step 7
Repeat with the remaining batter, greasing the skillet as needed between batches.
Step 8
Serve warm with your favorite toppings, such as syrup, fresh fruit, or whipped cream.
Nutrition Facts
| Serving size | 433.1 grams (433.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 929 |
| Total Fat 34.70g | 44% |
| Saturated Fat 7.20g | 36% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 20mg | 7% |
| Sodium 2047mg | 89% |
| Total Carbohydrate 135.60g | 49% |
| Dietary Fiber 3.30g | 12% |
| Total Sugars 37.90g | |
| Protein 20.40g | 41% |
| Vitamin D 100IU | 500% |
| Calcium 322mg | 25% |
| Iron 6mg | 31% |
| Potassium 504mg | 11% |
Source of Calories