Fluffy Egg Patty

Start your morning right with this quick and satisfying Fluffy Egg Patty recipe, a breakfast essential that combines simplicity with gourmet flair. Perfectly airy and rich, these patties are made by whisking together eggs and milk for a light, cloud-like texture, then gently cooked in butter for a golden finish. A sprinkle of fresh chives or green onions adds a subtle burst of flavor, elevating the dish to brunch-worthy perfection. Whether folded into a sandwich, served on toast, or enjoyed alongside crispy bacon and avocado, this versatile recipe is ready in just 15 minutes, making it a go-to option for busy mornings. Tags: easy breakfast recipes, fluffy eggs, egg patty ideas.

Nutriscore Rating: 59/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 3 pieces large eggs
• 2 tablespoons milk
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoon butter
• 1 tablespoon chopped chives or green onions

Directions

Step 1

Crack the eggs into a medium-sized bowl.

Step 2

Add milk, salt, and black pepper to the eggs and whisk well until the mixture is fluffy and well-combined.

Step 3

Heat a non-stick skillet over medium heat.

Step 4

Add butter to the skillet and allow it to melt, ensuring the skillet is evenly coated.

Step 5

Pour the egg mixture into the skillet and let it cook undisturbed for about 2-3 minutes until the edges begin to set.

Step 6

Gently push the cooked edges towards the center with a spatula, allowing the uncooked liquid to flow to the edges.

Step 7

Continue this process until the eggs are mostly set.

Step 8

Sprinkle the chopped chives or green onions over the eggs.

Step 9

Fold the egg like an omelet or cut into rounds using a round mold for even patties.

Step 10

Cook for another 1-2 minutes until set and cooked through.

Step 11

Remove from the skillet and serve hot on a bun, toast, or alongside your favorite breakfast dishes.

Nutrition Facts

Serving size	198.6 grams (198.6g)

Amount per serving	% Daily Value*
Calories	332

Total Fat 27.20g	35%
Saturated Fat 11.30g	57%
Polyunsaturated Fat 0.40g
Cholesterol 594mg	198%
Sodium 885mg	38%
Total Carbohydrate 5.00g	2%
Dietary Fiber 0.20g	1%
Total Sugars 1.60g
Protein 19.20g	38%

Vitamin D 135IU	677%
Calcium 128mg	10%
Iron 3mg	18%
Potassium 269mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%

Protein: 22.5%

Carbs: 5.9%