Fluffy Creamy Vegan Frosting
Elevate your vegan baking with this Fluffy Creamy Vegan Frosting, a luscious and versatile topping that’s perfect for cakes, cupcakes, cookies, and more! Made with just five simple ingredients—softened vegan butter, powdered sugar, a splash of unsweetened non-dairy milk, vanilla extract, and a hint of salt—this dairy-free frosting whips up in just 10 minutes to achieve a light, airy texture and delectable sweetness. Perfectly smooth and customizable, it’s easy to adjust the consistency to suit any dessert. Whether you’re vegan or just looking for a dairy-free frosting option, this indulgent recipe is guaranteed to impress. Don’t forget, it's best to use it fresh or store it for up to one week to maintain its creamy perfection!
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Ingredients
- 1 cup (softened) Vegan butter
- 4 cups Powdered sugar
- 2 tablespoons Unsweetened non-dairy milk
- 2 teaspoons Vanilla extract
- 1 pinch Pinch of salt
Directions
Step 1
1. In a large mixing bowl, add the softened vegan butter.
Step 2
2. Using an electric hand mixer or a stand mixer with the paddle attachment, beat the vegan butter on medium speed for 2-3 minutes until it becomes light and fluffy.
Step 3
3. Gradually sift in the powdered sugar, about 1 cup at a time, while continuing to beat on low speed to prevent sugar clouds.
Step 4
4. After all the powdered sugar has been incorporated, increase the mixer speed to medium and beat for an additional 2 minutes.
Step 5
5. Add the unsweetened non-dairy milk, vanilla extract, and a pinch of salt to the frosting mixture.
Step 6
6. Beat on medium-high speed for 1-2 more minutes until the frosting becomes smooth, creamy, and airy. If needed, add ¼ teaspoon more non-dairy milk at a time to adjust the consistency to your liking.
Step 7
7. Once the frosting reaches your desired texture, stop mixing. It is now ready to use on your favorite desserts. For best results, use immediately or store covered in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | 742.8 grams (742.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3527 |
| Total Fat 176.30g | 226% |
| Saturated Fat 112.00g | 560% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 1609mg | 70% |
| Total Carbohydrate 480.20g | 175% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 470.50g | |
| Protein 0.10g | 0% |
| Vitamin D 13IU | 63% |
| Calcium 44mg | 3% |
| Iron 0mg | 2% |
| Potassium 65mg | 1% |
Source of Calories