Fluffy Cream Biscuits

Indulge in the buttery, cloudlike perfection of these Fluffy Cream Biscuits—an irresistibly simple recipe that's as easy to make as it is delicious. Made with just six pantry-friendly ingredients, including heavy cream for an ultra-tender crumb, these biscuits come together in under 25 minutes from start to finish. The rich, creamy dough is gently folded to create a light and airy texture, while a brush of melted butter on top ensures a golden, flaky finish. Perfect for breakfast, brunch, or alongside your favorite dinner, these homemade cream biscuits are a foolproof way to elevate any meal. Serve them warm straight from the oven and savor the melt-in-your-mouth goodness!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1.5 cups heavy cream
• 2 tablespoons melted butter

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until combined.

Step 3

Make a well in the middle of the dry ingredients and pour in the heavy cream.

Step 4

Using a wooden spoon or spatula, mix the ingredients until a dough forms. Be careful not to overmix.

Step 5

Turn the dough out onto a lightly floured surface and gently fold it over itself 2-3 times until it comes together.

Step 6

Pat the dough out to about 1-inch thick. Using a biscuit cutter or a round cutter, cut out biscuits and place them on the prepared baking sheet.

Step 7

Gather the scraps, re-pat, and cut additional biscuits until all the dough is used.

Step 8

Brush the tops of the biscuits with the melted butter for a golden brown finish.

Step 9

Bake the biscuits in the preheated oven for 10-12 minutes, or until they are risen and golden on top.

Step 10

Remove from the oven and allow them to cool slightly before serving warm.

Nutrition Facts

Serving size	657.7 grams (657.7g)

Amount per serving	% Daily Value*
Calories	2342

Total Fat 146.70g	188%
Saturated Fat 87.00g	435%
Polyunsaturated Fat NaNg
Cholesterol 423mg	141%
Sodium 2652mg	115%
Total Carbohydrate 202.00g	73%
Dietary Fiber 6.50g	23%
Total Sugars 13.00g
Protein 25.00g	50%

Vitamin D 16IU	79%
Calcium 39mg	3%
Iron 11mg	62%
Potassium 263mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 4.5%

Carbs: 36.3%