Fluffy Couscous
Transform your meals with this simple yet delightful recipe for *Fluffy Couscous*, the perfect foundation for countless dishes! In just 10 minutes, you can create light, airy couscous with minimal effort, thanks to a foolproof technique that ensures perfectly separated grains every time. Enhanced with a touch of olive oil and optionally a pat of butter for indulgent richness, this versatile side is finished with fresh parsley for a pop of color and flavor. Whether paired with roasted vegetables, savory stews, or grilled meats, this quick-cooking couscous recipe is a go-to solution for busy weeknights or elegant dinners. With keywords like "easy couscous recipe," "fluffy couscous side dish," and "quick couscous how-to," this dish is a must-try for effortless gourmet results.
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Ingredients
- 1 cup couscous
- 1 cup water
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 1 tablespoon butter (optional)
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
In a medium saucepan, bring 1 cup of water to a boil.
Step 2
Once the water is boiling, stir in 1 tablespoon of olive oil and 1/4 teaspoon of salt.
Step 3
Remove the saucepan from heat and quickly stir in 1 cup of couscous.
Step 4
Cover the saucepan with a tight-fitting lid and let the couscous sit undisturbed for 5 minutes.
Step 5
After 5 minutes, remove the lid and fluff the couscous with a fork to separate the grains.
Step 6
If desired, stir in 1 tablespoon of butter for added richness.
Step 7
Garnish with chopped fresh parsley before serving, if preferred. Enjoy your fluffy couscous as a side or base for your favorite dish!
Nutrition Facts
| Serving size | 430.3 grams (430.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 406 |
| Total Fat 25.80g | 33% |
| Saturated Fat 9.50g | 48% |
| Polyunsaturated Fat 1.40g | |
| Cholesterol 31mg | 10% |
| Sodium 902mg | 39% |
| Total Carbohydrate 37.00g | 13% |
| Dietary Fiber 2.30g | 8% |
| Total Sugars 0.20g | |
| Protein 6.20g | 12% |
| Vitamin D 7IU | 35% |
| Calcium 32mg | 2% |
| Iron 1mg | 4% |
| Potassium 99mg | 2% |
Source of Calories