Fluffy Chocolate Silk Pie

Indulge in the luxurious decadence of this Fluffy Chocolate Silk Pie, a dessert that combines a buttery graham cracker crust with an irresistibly airy chocolate filling. Perfectly balanced between rich and light, this pie features melted semisweet chocolate, whipped cream, and a velvety butter base, folded together to create its signature smooth texture. Each bite melts in your mouth, enhanced by optional garnishes of fresh whipped cream and delicate chocolate shavings. With just 30 minutes of prep, this no-bake-style filling is set atop a golden-baked crust, making it an effortless yet elegant treat for any occasion. Whether you're hosting a dinner party or just pampering yourself, this creamy chocolate pie is sure to be a showstopper!

Nutriscore Rating: 43/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 2 tablespoons granulated sugar
• 6 tablespoons unsalted butter, melted
• 1.5 cups semisweet chocolate chips
• 2.5 cups heavy whipping cream (divided)
• 1 cup unsalted butter, softened
• 1.25 cups powdered sugar
• 2 teaspoons vanilla extract
• 3 large eggs
• 1 cup optional whipped cream for topping
• 1 tablespoon optional chocolate shavings for garnish

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until evenly moistened.

Step 3

Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.

Step 4

Bake the crust for 8-10 minutes or until lightly golden. Let it cool completely.

Step 5

In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring after each until smooth. Set aside to cool slightly.

Step 6

In a large bowl, beat softened butter and powdered sugar together with an electric mixer until light and fluffy.

Step 7

Add the cooled melted chocolate and vanilla extract to the butter mixture. Beat until smooth and completely combined.

Step 8

Add the eggs one at a time, beating on high speed for 2-3 minutes after each addition. This step ensures the filling becomes light and fluffy.

Step 9

In a separate bowl, whip 2 cups of heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture until no streaks remain.

Step 10

Pour the mixture into the cooled crust, smoothing the top with a spatula. Refrigerate for at least 4 hours or until set.

Step 11

Whip the remaining 1/2 cup of heavy cream to soft peaks and spread it over the top of the pie, if desired.

Step 12

Garnish with chocolate shavings before serving. Slice and enjoy your Fluffy Chocolate Silk Pie!

Nutrition Facts

Serving size	2025.8 grams (2025.8g)

Amount per serving	% Daily Value*
Calories	8569

Total Fat 685.90g	879%
Saturated Fat 428.10g	2141%
Polyunsaturated Fat 0.00g
Cholesterol 2168mg	723%
Sodium 1613mg	70%
Total Carbohydrate 565.70g	206%
Dietary Fiber 28.70g	102%
Total Sugars 442.60g
Protein 74.00g	148%

Vitamin D 123IU	615%
Calcium 1039mg	80%
Iron 21mg	118%
Potassium 2131mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.7%

Protein: 3.4%

Carbs: 25.9%