Elevate your dessert game with this irresistibly fluffy chocolate pudding frosting! Crafted with just five simple ingredients, including instant chocolate pudding mix, heavy whipping cream, and a hint of vanilla, this recipe comes together in only 10 minutes and delivers a luscious, mousse-like texture. Perfect for frosting cakes, cupcakes, or even as a dip for fresh fruit, this rich and creamy topping whips up effortlessly with the help of an electric mixer. Customize the consistency with a splash of milk if needed, and enjoy a long-lasting frosting that holds its shape beautifully. Quick, versatile, and indulgent, this frosting will become your go-to for adding a decadent chocolate touch to all your favorite treats!
In a large mixing bowl, combine the instant chocolate pudding mix and powdered sugar.
Add the heavy whipping cream and vanilla extract to the bowl.
Using an electric mixer, beat the mixture on low speed for 30 seconds to incorporate all the ingredients.
Increase the mixer speed to high and whip the mixture for 2-3 minutes, or until stiff peaks form. The frosting should be fluffy and hold its shape.
If the frosting is too thick, add 1-2 tablespoons of milk and gently mix until the desired consistency is reached.
Use the frosting immediately to top your favorite cakes, cupcakes, or desserts, or refrigerate it in an airtight container for up to 3 days before use.
Serving size | 640.4 grams (640.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2106 |
Total Fat 162.30g | 208% |
Saturated Fat 96.90g | 485% |
Polyunsaturated Fat 0.00g | |
Cholesterol 483mg | 161% |
Sodium 1664mg | 72% |
Total Carbohydrate 116.50g | 42% |
Dietary Fiber 1.10g | 4% |
Total Sugars 105.20g | |
Protein 2.70g | 5% |
Vitamin D 16IU | 78% |
Calcium 61mg | 5% |
Iron 1mg | 7% |
Potassium 221mg | 5% |
Source of Calories