Fluffy Chocolate Frosting
Indulge in the rich, velvety goodness of this Fluffy Chocolate Frosting, a versatile and crowd-pleasing recipe that elevates any dessert to bakery-level perfection. Made with simple yet luxurious ingredients like creamy unsalted butter, sifted powdered sugar, and rich unsweetened cocoa powder, this frosting achieves its signature airy texture with the addition of heavy cream, whipped to perfection. A touch of pure vanilla extract and a hint of salt balance the sweetness, creating a deeply chocolaty, silky-smooth topping for cakes, cupcakes, and more. Quick to prepare in just 10 minutes, this frosting is a dream to work with, making it ideal for both novice bakers and seasoned dessert enthusiasts. Whether you're decorating a celebration cake or spreading it over a batch of moist cupcakes, this fluffy chocolate frosting is sure to become your go-to indulgent topping.
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Ingredients
- 1 cup (2 sticks), softened unsalted butter
- 3.5 cups, sifted powdered sugar
- 0.75 cup, sifted unsweetened cocoa powder
- 4 tablespoons (or more as needed) heavy cream
- 2 teaspoons pure vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
In a large mixing bowl, beat the softened unsalted butter on medium speed with a hand mixer or stand mixer fitted with the paddle attachment until smooth and creamy, about 2 minutes.
Step 2
Add the sifted powdered sugar and unsweetened cocoa powder to the butter, 1 cup at a time, beating on low speed to prevent the powders from puffing up. Increase the speed to medium and continue beating until thoroughly combined.
Step 3
Pause to scrape down the sides of the bowl as needed to ensure all ingredients are fully incorporated.
Step 4
With the mixer running on low speed, slowly add the heavy cream, 1 tablespoon at a time, until the frosting reaches your desired consistency. For a fluffier and lighter frosting, you may need slightly more than 4 tablespoons.
Step 5
Add the pure vanilla extract and salt, and mix on medium speed for 1-2 minutes, or until the frosting is light, fluffy, and silky smooth.
Step 6
Taste the frosting and adjust the salt or vanilla if desired.
Step 7
Use immediately to frost cakes, cupcakes, or other baked goods. If not using right away, cover tightly and store at room temperature for up to 1 day or in the fridge for up to 3 days. Let chilled frosting come to room temperature and beat for a few seconds to restore fluffiness before using.
Nutrition Facts
| Serving size | 2061.4 grams (2061.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8468 |
| Total Fat 237.90g | 305% |
| Saturated Fat 138.80g | 694% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 558mg | 186% |
| Sodium 675mg | 29% |
| Total Carbohydrate 1696.20g | 617% |
| Dietary Fiber 64.30g | 230% |
| Total Sugars 1556.30g | |
| Protein 37.30g | 75% |
| Vitamin D 0IU | 0% |
| Calcium 278mg | 21% |
| Iron 30mg | 164% |
| Potassium 2798mg | 60% |
Source of Calories