Fluffy Cheddar Biscuits

Get ready to elevate your baking game with these Fluffy Cheddar Biscuits—a foolproof recipe that delivers buttery, golden perfection every time. These biscuits are irresistibly soft, thanks to a combination of cold unsalted butter and whole milk, while sharp cheddar cheese adds a savory richness to every bite. Made in just 30 minutes from start to finish, they’re perfect for breakfast, brunch, or as a comforting side dish. A quick egg wash ensures a beautifully bronzed top, and the classic technique of cutting butter into flour guarantees a tender, flaky texture. Whether served warm with a slather of butter or paired with soups and stews, these homemade cheddar biscuits are sure to become a family favorite.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon granulated sugar
• 0.5 teaspoons salt
• 0.5 cups unsalted butter (cold)
• 1 cup sharp cheddar cheese (shredded)
• 0.75 cups whole milk
• 1 large egg (beaten, for egg wash)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

Step 3

Cut the cold butter into small cubes, then add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Fold in the shredded sharp cheddar cheese, making sure it is evenly distributed throughout the mixture.

Step 5

Gradually add the milk, stirring gently with a fork until a soft dough forms. Avoid overmixing to keep the biscuits tender.

Step 6

Transfer the dough to a lightly floured surface and gently knead it 3-4 times. Pat the dough into a rectangle about 1 inch thick.

Step 7

Using a round biscuit cutter or the rim of a glass, cut out biscuits and place them on the prepared baking sheet, spacing them about 2 inches apart. Gather the scraps, re-roll, and cut out additional biscuits.

Step 8

Brush the tops of the biscuits with the beaten egg to give them a shiny golden finish.

Step 9

Bake in the preheated oven for 12-15 minutes or until the biscuits are puffed up and the tops are golden brown.

Step 10

Allow the biscuits to cool slightly on the baking sheet before serving warm. Enjoy!

Nutrition Facts

Serving size	724.3 grams (724.3g)

Amount per serving	% Daily Value*
Calories	2377

Total Fat 145.00g	186%
Saturated Fat 90.10g	451%
Polyunsaturated Fat 0.20g
Cholesterol 586mg	195%
Sodium 3408mg	148%
Total Carbohydrate 206.70g	75%
Dietary Fiber 6.50g	23%
Total Sugars 13.80g
Protein 66.10g	132%

Vitamin D 204IU	1020%
Calcium 1111mg	85%
Iron 13mg	72%
Potassium 746mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 11.0%

Carbs: 34.5%