Fluffy Buttermilk Pancakes
Start your morning with a stack of irresistible Fluffy Buttermilk Pancakes—a timeless breakfast classic that’s light, airy, and bursting with flavor! Made with simple ingredients like tangy buttermilk, melted butter, and a hint of vanilla, these pancakes boast the perfect balance of sweetness and richness. The secret to their signature fluffiness lies in their precise combination of baking powder and baking soda, which ensures a lofty rise without overcomplicating the recipe. In just 35 minutes, you can enjoy a plate of golden-brown pancakes with beautifully crisp edges and a soft, tender center. Perfect for pairing with maple syrup, seasonal fruit, or any of your favorite toppings, this recipe transforms ordinary mornings into something truly delightful. Get ready to savor a breakfast so good, you’ll want seconds!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 tablespoons extra butter or oil, for cooking
Directions
Step 1
In a large mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, 0.5 teaspoon of baking soda, and 0.5 teaspoon of salt. Whisk together until evenly mixed.
Step 2
In a separate bowl, whisk together 2 cups of buttermilk, 2 large eggs, 4 tablespoons of melted unsalted butter, and 1 teaspoon of vanilla extract until well combined.
Step 3
Pour the wet ingredients into the dry ingredients and gently fold together using a spatula. Make sure not to overmix; it's okay to leave some lumps in the batter.
Step 4
Preheat a large non-stick skillet or griddle over medium heat. Lightly coat the surface with extra butter or oil.
Step 5
Pour 1/4 cup of batter onto the skillet for each pancake. Allow to cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 6
Flip the pancakes and cook until golden brown on the other side, about 2 minutes more.
Step 7
Repeat the process with the remaining batter, adding more butter or oil to the skillet as needed.
Step 8
Serve the pancakes warm with your favorite toppings like syrup, fresh fruit, whipped cream, or nuts.
Nutrition Facts
| Serving size | 956.9 grams (956.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2044 |
| Total Fat 97.60g | 125% |
| Saturated Fat 56.30g | 282% |
| Polyunsaturated Fat 1.00g | |
| Cholesterol 611mg | 204% |
| Sodium 3371mg | 147% |
| Total Carbohydrate 238.80g | 87% |
| Dietary Fiber 6.50g | 23% |
| Total Sugars 49.90g | |
| Protein 53.20g | 106% |
| Vitamin D 351IU | 1754% |
| Calcium 669mg | 51% |
| Iron 13mg | 74% |
| Potassium 1082mg | 23% |
Source of Calories