Fluffy Banana Pancakes

Start your morning on a high note with these irresistibly fluffy banana pancakes, a perfect balance of sweetness and texture that melts in your mouth. Made with ripe bananas for natural sweetness and a touch of vanilla for warmth, these pancakes are a delightful upgrade to your breakfast routine. The simple, pantry-friendly ingredients—like all-purpose flour, baking powder, and granulated sugar—come together quickly for a fuss-free meal in under 30 minutes. Each pancake is light, airy, and golden brown, thanks to a perfectly measured mix of wet and dry ingredients. Serve them stacked high with fresh banana slices, a drizzle of maple syrup, or a dollop of whipped cream for an unforgettable family-friendly treat. Whether you’re feeding a crowd or just indulging yourself, these banana pancakes are a guaranteed hit! SEO keywords: fluffy banana pancakes, easy banana pancake recipe, homemade banana pancakes, breakfast ideas with bananas.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1.25 cups Milk
• 2 medium Overripe bananas
• 1 large Egg
• 3 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 as needed Butter or oil (for greasing the skillet)

Directions

Step 1

In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.

Step 2

In a medium bowl, mash the bananas until smooth. Add the milk, egg, melted butter, and vanilla extract, then whisk until well combined.

Step 3

Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Be careful not to overmix; some lumps are okay.

Step 4

Heat a large non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

Step 5

Scoop about 1/4 cup of batter onto the skillet for each pancake. Use the back of the spoon to gently spread the batter into a circle if needed.

Step 6

Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes. Flip the pancake and cook for another 1-2 minutes, or until golden brown on both sides.

Step 7

Repeat with the remaining batter, greasing the skillet as needed between batches.

Step 8

Serve the pancakes warm with your favorite toppings, such as sliced bananas, maple syrup, or a dollop of whipped cream.

Nutrition Facts

Serving size	875 grams (875.0g)

Amount per serving	% Daily Value*
Calories	1647

Total Fat 62.70g	80%
Saturated Fat 35.50g	178%
Polyunsaturated Fat 2.20g
Cholesterol 371mg	124%
Sodium 2315mg	101%
Total Carbohydrate 236.40g	86%
Dietary Fiber 11.10g	40%
Total Sugars 69.70g
Protein 38.40g	77%

Vitamin D 197IU	985%
Calcium 456mg	35%
Iron 10mg	54%
Potassium 1604mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 9.2%

Carbs: 56.8%