Indulge in the creamy perfection of this Fluffy 2 Step Cheesecake—an effortless dessert that’s as delicious as it is simple to make! With just a handful of ingredients, including rich cream cheese, sweet vanilla, and a buttery graham cracker crust, this recipe comes together in mere minutes. The secret to its heavenly texture lies in the whipped cream cheese mixture, which bakes to luscious, cloud-like perfection in under an hour. Perfect for busy weeknights, last-minute gatherings, or when you’re simply craving a homemade treat, this cheesecake requires only 10 minutes of prep time before the oven does the rest. Serve it chilled for the ultimate make-ahead dessert that will wow friends and family alike.
Preheat your oven to 325°F (165°C). In a large mixing bowl, beat 16 oz of cream cheese, 1/2 cup of granulated sugar, and 1 tsp of vanilla extract together using an electric hand mixer until smooth and fluffy.
Add 2 large eggs, one at a time, and continue beating until fully incorporated and smooth. Pour the mixture into the 9-inch pre-made graham cracker crust, smoothing the top with a spatula.
Bake the cheesecake in the preheated oven for 40 minutes or until the center is set and slightly jiggles when shaken. Remove from the oven and let it cool completely at room temperature, then refrigerate for at least 3 hours before serving. Enjoy!
Serving size | 812.8 grams (812.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2901 |
Total Fat 204.00g | 262% |
Saturated Fat 102.50g | 513% |
Polyunsaturated Fat 9.30g | |
Cholesterol 830mg | 277% |
Sodium 2297mg | 100% |
Total Carbohydrate 226.00g | 82% |
Dietary Fiber 2.90g | 10% |
Total Sugars 146.00g | |
Protein 48.40g | 97% |
Vitamin D 82IU | 410% |
Calcium 542mg | 42% |
Iron 6mg | 35% |
Potassium 921mg | 20% |
Source of Calories