Nutrition Facts for Fluffy 2 step cheesecake

Fluffy 2 Step Cheesecake

Indulge in the creamy perfection of this Fluffy 2 Step Cheesecake—an effortless dessert that’s as delicious as it is simple to make! With just a handful of ingredients, including rich cream cheese, sweet vanilla, and a buttery graham cracker crust, this recipe comes together in mere minutes. The secret to its heavenly texture lies in the whipped cream cheese mixture, which bakes to luscious, cloud-like perfection in under an hour. Perfect for busy weeknights, last-minute gatherings, or when you’re simply craving a homemade treat, this cheesecake requires only 10 minutes of prep time before the oven does the rest. Serve it chilled for the ultimate make-ahead dessert that will wow friends and family alike.

Nutriscore Rating: 42/100
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Image of Fluffy 2 Step Cheesecake
Prep Time:10 mins
Cook Time:40 mins
Total Time:50 mins
Servings: 8

Ingredients

  • 16 oz cream cheese
  • 0.5 cups granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 9-inch pre-made crust graham cracker crust

Directions

Step 1

Preheat your oven to 325°F (165°C). In a large mixing bowl, beat 16 oz of cream cheese, 1/2 cup of granulated sugar, and 1 tsp of vanilla extract together using an electric hand mixer until smooth and fluffy.

Step 2

Add 2 large eggs, one at a time, and continue beating until fully incorporated and smooth. Pour the mixture into the 9-inch pre-made graham cracker crust, smoothing the top with a spatula.

Step 3

Bake the cheesecake in the preheated oven for 40 minutes or until the center is set and slightly jiggles when shaken. Remove from the oven and let it cool completely at room temperature, then refrigerate for at least 3 hours before serving. Enjoy!

Nutrition Facts

Serving size 812.8 grams (812.8g)
Amount per serving % Daily Value*
Calories 2901
Total Fat 204.00g 262%
Saturated Fat 102.50g 513%
Polyunsaturated Fat 9.30g
Cholesterol 830mg 277%
Sodium 2297mg 100%
Total Carbohydrate 226.00g 82%
Dietary Fiber 2.90g 10%
Total Sugars 146.00g
Protein 48.40g 97%
Vitamin D 82IU 410%
Calcium 542mg 42%
Iron 6mg 35%
Potassium 921mg 20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%
Protein: 6.6%
Carbs: 30.8%