Fluffies

Fluffies are the ultimate homemade pancakes, crafted to deliver light, airy perfection with every bite. This easy pancake recipe combines pantry staples like all-purpose flour, baking powder, and a hint of vanilla to create golden pillows of breakfast bliss. With only 10 minutes of prep time, these small, round pancakes are delightfully fluffy, thanks to the gentle mixing technique and quick cooking on a hot skillet. Ideal for weekend brunches or weekday morning treats, Fluffies are incredibly versatile—top them with maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar for a personalized touch. Impress your family with this no-fail recipe that’s perfect for satisfying any breakfast craving! Keywords: fluffy pancakes, homemade pancakes, easy breakfast recipe, light and airy pancakes, quick pancake recipe.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons granulated sugar
• 0.25 teaspoons salt
• 1 large egg
• 1.25 cups whole milk
• 3 tablespoons unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 1 tablespoon vegetable oil or butter (for greasing pan)

Directions

Step 1

In a large mixing bowl, sift together the all-purpose flour, baking powder, sugar, and salt. Set aside.

Step 2

In a separate bowl, whisk the egg and milk together until fully combined. Add the melted butter and vanilla extract and whisk again.

Step 3

Gradually pour the wet ingredients into the dry ingredients, stirring gently with a whisk or spatula until just combined. Be careful not to overmix – the batter should be slightly lumpy.

Step 4

Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or butter.

Step 5

Scoop about 2 tablespoons of batter onto the heated skillet for each pancake, leaving some space between them for spreading. The batter should create small, round pancakes.

Step 6

Cook for 2-3 minutes or until bubbles appear on the surface and the edges look set. Flip the pancakes using a spatula and cook for another 1-2 minutes on the other side until golden brown.

Step 7

Repeat with the remaining batter, greasing the skillet as necessary.

Step 8

Serve the Fluffies warm with your favorite toppings such as syrup, fresh fruit, powdered sugar, or whipped cream.

Nutrition Facts

Serving size	637.7 grams (637.7g)

Amount per serving	% Daily Value*
Calories	1483

Total Fat 67.90g	87%
Saturated Fat 31.90g	160%
Polyunsaturated Fat 2.30g
Cholesterol 349mg	116%
Sodium 1720mg	75%
Total Carbohydrate 181.80g	66%
Dietary Fiber 4.90g	18%
Total Sugars 40.20g
Protein 35.50g	71%

Vitamin D 188IU	940%
Calcium 434mg	33%
Iron 9mg	51%
Potassium 732mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 9.6%

Carbs: 49.1%