Fluff Frosting
Indulge your sweet tooth with this luscious Fluff Frosting, a dreamy, marshmallow-infused treat that takes your baked goods to the next level. Perfect for cakes, cupcakes, and cookies, this easy-to-make frosting combines creamy unsalted butter, powdered sugar, and a generous dollop of marshmallow creme for a light and airy texture. A splash of vanilla extract adds warmth, while a touch of heavy cream ensures the perfect spreadable consistency. Ready in just 10 minutes, this homemade frosting recipe will become your go-to for all things sweet and celebratory. Whether you're hosting a party or satisfying a craving, Fluff Frosting ensures your desserts are nothing short of irresistible.
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Ingredients
- 1 cup Unsalted butter
- 4 cups Powdered sugar
- 2 teaspoons Vanilla extract
- 7 ounces Marshmallow creme (or fluff)
- 2 tablespoons Heavy cream
- 1 pinch Salt
Directions
Step 1
In a large mixing bowl, use a stand or hand mixer to beat the unsalted butter on medium speed until it is smooth, creamy, and pale in color, about 2-3 minutes.
Step 2
Gradually add the powdered sugar, 1 cup at a time, mixing on low speed after each addition to prevent a sugar cloud. Scrape down the sides of the bowl as needed.
Step 3
Add the vanilla extract and a pinch of salt, then mix until fully incorporated.
Step 4
Add the marshmallow creme to the bowl, and beat on medium speed until the frosting is light, fluffy, and well-blended, about 2 minutes.
Step 5
Slowly drizzle in the heavy cream, 1 tablespoon at a time, and continue mixing until the frosting reaches your desired spreading consistency. If you prefer a lighter texture, you can add an additional tablespoon of cream, beating well after each addition.
Step 6
Use immediately to frost your cake, cupcakes, or cookies, or store in an airtight container at room temperature for up to 1 day. For longer storage, refrigerate for up to 5 days and bring to room temperature before using.
Nutrition Facts
| Serving size | 829.2 grams (829.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3468 |
| Total Fat 106.00g | 136% |
| Saturated Fat 62.00g | 310% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 278mg | 93% |
| Sodium 309mg | 13% |
| Total Carbohydrate 645.40g | 235% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 602.90g | |
| Protein 0.80g | 2% |
| Vitamin D 0IU | 0% |
| Calcium 30mg | 2% |
| Iron 0mg | 2% |
| Potassium 52mg | 1% |
Source of Calories