Nutrition Facts for Fluff cream cheese dip

Fluff Cream Cheese Dip

Indulge in the sweet, creamy goodness of Fluff Cream Cheese Dip, a crowd-pleasing treat that comes together in just 5 minutes! This no-bake dip combines the tangy richness of cream cheese with the light, sugary sweetness of marshmallow fluff, enhanced by a hint of vanilla and a touch of powdered sugar for perfectly balanced flavor. Silky smooth and irresistibly fluffy, this versatile dip pairs beautifully with fresh fruit, crunchy pretzels, or buttery graham crackers, making it an ideal choice for parties, dessert platters, or an everyday snack. Quick, easy, and utterly delicious, this recipe is a must-try for anyone who loves effortless indulgence!

Nutriscore Rating: 35/100
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Image of Fluff Cream Cheese Dip
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 8

Ingredients

  • 8 oz Cream cheese
  • 7 oz Marshmallow fluff
  • 1 tsp Vanilla extract
  • 2 tbsp Powdered sugar

Directions

Step 1

In a large mixing bowl, combine the cream cheese and marshmallow fluff.

Step 2

Using an electric mixer on medium speed, beat the cream cheese and marshmallow fluff until smooth and fluffy, about 1-2 minutes.

Step 3

Add the vanilla extract and powdered sugar to the bowl.

Step 4

Mix again on low speed until all ingredients are well incorporated and the mixture is smooth.

Step 5

Transfer the dip to a serving bowl. Serve immediately with fresh fruit, graham crackers, or pretzels, or refrigerate until ready to use.

Step 6

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size 444.4 grams (444.4g)
Amount per serving % Daily Value*
Calories 1525
Total Fat 78.00g 100%
Saturated Fat 45.80g 229%
Polyunsaturated Fat 3.40g
Cholesterol 229mg 76%
Sodium 846mg 37%
Total Carbohydrate 193.30g 70%
Dietary Fiber 0.00g 0%
Total Sugars 142.80g
Protein 14.00g 28%
Vitamin D 0IU 0%
Calcium 221mg 17%
Iron 0mg 2%
Potassium 309mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%
Protein: 3.7%
Carbs: 50.5%