Flsk Pannkaka Pork Pancake
Discover the irresistible flavors of traditional Swedish comfort food with this Fläskpannkaka, or Pork Pancake. This oven-baked delight combines crispy bacon or pork belly with a rich, custardy pancake batter made from simple pantry staples like flour, milk, and eggs. As it bakes, the pancake puffs up beautifully, creating a golden, savory masterpiece that's perfect for family dinners or brunch gatherings. Ready in under an hour, this one-dish wonder is not only easy to prepare but also highly versatile—serve it with a dollop of tangy lingonberry jam or a crisp green salad for a deliciously balanced meal. Perfect for fans of hearty, Scandinavian-inspired comfort food, this recipe is sure to impress with its unique combination of textures and flavors.
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Ingredients
- 200 grams bacon or pork belly
- 200 grams all-purpose flour
- 500 milliliters whole milk
- 4 large eggs
- 1 tablespoon butter (for greasing)
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
Cut the bacon or pork belly into small lardons or bite-sized pieces.
Step 3
In a large frying pan, cook the bacon over medium heat until it turns golden and crispy. Remove the pan from heat and set the bacon aside on a paper towel-lined plate to drain excess grease.
Step 4
In a mixing bowl, whisk together the flour, salt, and pepper. Gradually add the milk while whisking to form a smooth batter.
Step 5
Crack the eggs into the batter and whisk thoroughly until the mixture is well combined and slightly frothy.
Step 6
Grease a large baking dish or ovenproof skillet (approximately 9x13 inches) with butter.
Step 7
Evenly spread the cooked bacon pieces across the greased dish. Pour the pancake batter evenly over the bacon.
Step 8
Place the dish in the preheated oven and bake for 30-40 minutes, or until the pancake is golden brown, puffed up, and cooked through.
Step 9
Remove from the oven and let rest for 5 minutes before slicing into portions.
Step 10
Serve hot, optionally accompanied by lingonberry jam or a green salad for a delightful contrast.
Nutrition Facts
| Serving size | 1137 grams (1137.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2519 |
| Total Fat 133.20g | 171% |
| Saturated Fat 51.50g | 258% |
| Polyunsaturated Fat 0.60g | |
| Cholesterol 1057mg | 352% |
| Sodium 6370mg | 277% |
| Total Carbohydrate 181.50g | 66% |
| Dietary Fiber 5.70g | 20% |
| Total Sugars 26.00g | |
| Protein 136.90g | 274% |
| Vitamin D 398IU | 1990% |
| Calcium 804mg | 62% |
| Iron 14mg | 77% |
| Potassium 2411mg | 51% |
Source of Calories