Flower Pot Dessert

Transform your dessert table into a whimsical garden with this delightful Flower Pot Dessert! Perfectly charming and easy to make, this no-bake treat features creamy layers of sweetened cream cheese, velvety chocolate pudding, and a "soil" topping made from finely crushed chocolate sandwich cookies. Assembled in individual, food-safe flower pots, this visually stunning dessert is finished with a candy or edible flower for an authentic garden-inspired touch. With just 30 minutes of prep, it's a playful and kid-friendly recipe that's ideal for spring parties, baby showers, or any occasion that calls for a creative twist on dessert. Impress your guests with this fun and delicious centerpiece that tastes as amazing as it looks!

Nutriscore Rating: 47/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 6

Ingredients

• 20 pieces Chocolate sandwich cookies (e.g., Oreos)
• 8 oz Cream cheese
• 0.5 cups Powdered sugar
• 1 tsp Vanilla extract
• 1 cups Heavy whipping cream
• 3.4 oz Chocolate pudding mix
• 2 cups Cold milk
• 6 pieces Mini candy flowers or edible flowers
• 6 pieces Small plastic flower pots (new and clean)

Directions

Step 1

Place the chocolate sandwich cookies in a food processor and pulse until finely crushed to resemble soil. Set aside.

Step 2

In a large mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.

Step 3

Add the vanilla extract to the cream cheese mixture and mix well.

Step 4

In a separate bowl, whip the heavy whipping cream until stiff peaks form, then gently fold it into the cream cheese mixture to create a fluffy filling.

Step 5

Prepare the chocolate pudding by whisking the pudding mix with cold milk until thickened, then let it set for a few minutes.

Step 6

Layer the dessert in the small flower pots: start with a thin layer of crushed cookies on the bottom, followed by a layer of the cream cheese mixture, then a layer of chocolate pudding. Repeat the layers until the pot is full, ending with a layer of crushed cookies on top to resemble soil.

Step 7

Garnish with a mini candy flower or edible flower placed gently on top of the soil layer.

Step 8

Refrigerate for at least 2 hours to set before serving.

Nutrition Facts

Serving size	1395.4 grams (1395.4g)

Amount per serving	% Daily Value*
Calories	3432

Total Fat 215.40g	276%
Saturated Fat 113.90g	570%
Polyunsaturated Fat 3.40g
Cholesterol 517mg	172%
Sodium 2125mg	92%
Total Carbohydrate 328.80g	120%
Dietary Fiber 7.00g	25%
Total Sugars 234.70g
Protein 39.80g	80%

Vitamin D 287IU	1433%
Calcium 1016mg	78%
Iron 8mg	46%
Potassium 1598mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 4.7%

Carbs: 38.5%