Flourless Monster Cookies

Indulge in the ultimate sweet-tooth satisfaction with these Flourless Monster Cookies—chewy, nutty, and irresistibly loaded with chocolate. Made without any flour, this naturally gluten-free treat combines creamy peanut butter with hearty oats for a perfectly rich and hearty base. Sweet bursts of colorful mini candy-coated chocolates and melty semisweet chocolate chips elevate these cookies into a decadent dessert experience. Ready in just 22 minutes, this quick and easy recipe is perfect for busy weeknights, bake sales, or any time you crave a homemade treat. Serve these chewy cookies with a glass of cold milk, and savor every bite of this bold, flavorful creation!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 24

Ingredients

• 1 cup Creamy peanut butter
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 3 cups Old-fashioned rolled oats
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 cup Semisweet chocolate chips
• 1 cup Mini candy-coated chocolates (e.g., M&M's)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth and creamy using a wooden spoon or an electric mixer on low speed.

Step 3

Add the oats, baking soda, and salt to the wet mixture. Stir until all the ingredients are well incorporated.

Step 4

Fold in the chocolate chips and mini candy-coated chocolates using a spatula or wooden spoon.

Step 5

Scoop out heaping tablespoons of dough and roll them into balls. Space the dough balls about 2 inches apart on the prepared baking sheets.

Step 6

Gently flatten each dough ball slightly with your hand or the back of a spoon to help them spread evenly when baking.

Step 7

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will still appear slightly soft but will set as they cool.

Step 8

Remove the baking sheets from the oven and let the cookies cool on them for about 5 minutes. Then transfer the cookies to wire racks to cool completely before serving.

Step 9

Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	1267.3 grams (1267.3g)

Amount per serving	% Daily Value*
Calories	5460

Total Fat 258.50g	331%
Saturated Fat 96.20g	481%
Polyunsaturated Fat NaNg
Cholesterol 372mg	124%
Sodium 3174mg	138%
Total Carbohydrate 718.50g	261%
Dietary Fiber 62.80g	224%
Total Sugars 497.80g
Protein 125.40g	251%

Vitamin D 80IU	400%
Calcium 728mg	56%
Iron 27mg	148%
Potassium 3782mg	80%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 8.8%

Carbs: 50.4%