Flourless Mandarin Cake
Delightfully moist and naturally gluten-free, this Flourless Mandarin Cake is a citrus lover’s dream. Bursting with sunshine-bright flavor, it uses whole mandarins—skin and all—for a bold, aromatic zest that’s perfectly balanced by the richness of almond meal. With no flour in sight, this easy-to-make cake achieves its tender crumb through the artful combination of eggs and pureed mandarins, creating a dessert that feels indulgent yet wholesome. Ready in just over an hour, it’s a simple, one-bowl recipe that brings vibrant flavors to your table with minimal effort. Serve it plain or dusted with powdered sugar for a dazzling finish—ideal for afternoon tea, celebrations, or simply satisfying your sweet tooth. Perfect for anyone seeking a gluten-free, dairy-free, and utterly unique treat!
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Ingredients
- 4 medium-sized Mandarins
- 4 large Eggs
- 200 grams Granulated sugar
- 200 grams Almond meal
- 1 teaspoon Baking powder
- 1 tablespoon Powdered sugar (optional, for dusting)
Directions
Step 1
Preheat the oven to 170°C (340°F). Grease and line a 20cm (8-inch) round cake pan with parchment paper.
Step 2
Wash the mandarins thoroughly to remove any wax or impurities on the skin.
Step 3
Place the mandarins in a saucepan, cover them with water, and bring to a boil. Reduce the heat and simmer for 30 minutes, or until the mandarins are soft.
Step 4
Drain the water, let the mandarins cool slightly, and then cut them in half to remove any seeds. Blend or puree the mandarins (including the skin) into a smooth paste using a food processor or blender.
Step 5
In a large mixing bowl, whisk the eggs and granulated sugar together until pale and frothy.
Step 6
Add the mandarin puree, almond meal, and baking powder to the egg mixture. Gently fold everything together until well combined.
Step 7
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 50 minutes, or until a skewer inserted into the center comes out clean.
Step 9
Allow the cake to cool completely in the pan before transferring it to a serving plate.
Step 10
Optional: Dust the top of the cake with powdered sugar before serving.
Nutrition Facts
| Serving size | 964.1 grams (964.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2415 |
| Total Fat 120.20g | 154% |
| Saturated Fat 13.50g | 68% |
| Cholesterol 744mg | 248% |
| Sodium 741mg | 32% |
| Total Carbohydrate 301.90g | 110% |
| Dietary Fiber 29.40g | 105% |
| Total Sugars 251.40g | |
| Protein 70.80g | 142% |
| Vitamin D 164IU | 820% |
| Calcium 689mg | 53% |
| Iron 11mg | 62% |
| Potassium 2369mg | 50% |
Source of Calories