Flourless Almond Chocolate Cake

Indulge in the decadence of a Flourless Almond Chocolate Cake, a rich, gluten-free dessert that's as luxurious as it is simple to make. This elegant cake combines the deep, velvety flavor of dark chocolate with the subtle nuttiness of almond flour, creating a melt-in-your-mouth texture that's irresistibly moist and fudgy. With only a handful of pantry-friendly ingredients—like silky melted butter, fluffy whipped eggs, and a touch of vanilla—this recipe comes together in just 15 minutes of prep time. The cake bakes to perfection with a slightly crisp exterior and a luscious center, making it an unforgettable treat for dinner parties or celebrations. Dust it with powdered sugar for a beautiful, minimalist finish, or pair it with fresh berries and a dollop of whipped cream for a truly gourmet experience.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 200 grams Dark chocolate (70% cocoa or higher)
• 115 grams Unsalted butter
• 150 grams Granulated sugar
• 4 large Eggs
• 120 grams Almond flour
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 tablespoons Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease an 8-inch round cake pan with butter and line the bottom with parchment paper for easy removal.

Step 2

Chop the dark chocolate into small pieces and place it in a heatproof bowl along with the unsalted butter. Melt the chocolate and butter together using a double boiler or a microwave in 30-second bursts, stirring in between until smooth. Set aside to cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar and eggs using an electric mixer on medium-high speed for about 3-5 minutes, or until the mixture is pale, thick, and doubled in volume.

Step 4

Gently fold the melted chocolate mixture into the egg mixture using a spatula, ensuring it is fully incorporated.

Step 5

Add the almond flour, vanilla extract, and salt to the batter. Fold gently until the dry ingredients are just combined, being careful not to deflate the mixture.

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the center of the cake is just set. A toothpick inserted into the center should come out with a few moist crumbs.

Step 8

Allow the cake to cool completely in the pan before removing it. Once cooled, gently run a knife around the edges to release the cake. Invert it onto a plate and remove the parchment paper.

Step 9

Dust the top of the cake with powdered sugar before serving, if desired. Slice and enjoy!

Nutrition Facts

Serving size	805.7 grams (805.7g)

Amount per serving	% Daily Value*
Calories	3650

Total Fat 262.80g	337%
Saturated Fat 117.00g	585%
Polyunsaturated Fat NaNg
Cholesterol 999mg	333%
Sodium 931mg	40%
Total Carbohydrate 284.50g	103%
Dietary Fiber 34.70g	124%
Total Sugars 218.50g
Protein 67.30g	135%

Vitamin D 164IU	820%
Calcium 540mg	42%
Iron 32mg	176%
Potassium 1740mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 7.1%

Carbs: 30.2%