Florida Snapper with Couscous

Dive into the vibrant flavors of coastal cuisine with this irresistible Florida Snapper with Couscous recipe. Perfectly seasoned Florida snapper fillets, brushed with a zesty blend of olive oil, lemon juice, garlic, and paprika, are baked to tender, flaky perfection in just minutes. Paired with a light and fluffy bed of couscous infused with fragrant lemon zest, fresh parsley, and a touch of butter, this dish strikes the perfect balance of savory and citrusy. Ready in just 30 minutes, it’s a wholesome, easy-to-make meal that feels like a tropical getaway on a plate. Ideal for weeknight dinners or impressing guests, this recipe is packed with flavor and nutrition, ensuring it’s a standout choice in your seafood repertoire.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Florida snapper fillets
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 2 pieces Garlic cloves, minced
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 cup Couscous
• 1 cup Chicken broth
• 1 lemon Zest of lemon
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, mix 2 tablespoons of olive oil, lemon juice, minced garlic, paprika, salt, and black pepper.

Step 3

Place the Florida snapper fillets on a baking sheet lined with parchment paper. Brush the olive oil mixture evenly over the fillets.

Step 4

Bake the fish in the preheated oven for 12-15 minutes, or until the snapper is opaque and flakes easily with a fork.

Step 5

While the fish is baking, prepare the couscous. In a medium saucepan, bring the chicken broth to a boil.

Step 6

Once the broth is boiling, remove it from heat and stir in the couscous, butter, and lemon zest. Cover the saucepan with a lid and let the couscous sit for 5 minutes.

Step 7

After 5 minutes, fluff the couscous with a fork and stir in chopped parsley.

Step 8

When the snapper is done, remove it from the oven. Serve the fillets over a bed of couscous, drizzled with a little extra olive oil if desired.

Step 9

Garnish with additional parsley and lemon wedges for a fresh finish. Serve warm and enjoy!

Nutrition Facts

Serving size	915.1 grams (915.1g)

Amount per serving	% Daily Value*
Calories	1145

Total Fat 60.30g	77%
Saturated Fat 14.60g	73%
Polyunsaturated Fat 4.40g
Cholesterol 181mg	60%
Sodium 3540mg	154%
Total Carbohydrate 45.90g	17%
Dietary Fiber 5.50g	20%
Total Sugars 2.40g
Protein 100.40g	201%

Vitamin D 1602IU	8011%
Calcium 128mg	10%
Iron 4mg	23%
Potassium 1708mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 35.6%

Carbs: 16.3%