Florida Orange Melts

Bursting with sunny citrus flavor, Florida Orange Melts are the perfect melt-in-your-mouth treat for cookie lovers. These tender, buttery cookies are infused with the zest and juice of fresh oranges, giving them a naturally sweet and tangy taste that captures the essence of Florida's orchards. Their soft texture, enhanced by a touch of cornstarch, pairs beautifully with the luscious orange glaze drizzled on top, creating a delightful balance of richness and brightness. Easy to whip up in under 30 minutes, these cookies are ideal for any occasion, from afternoon tea to holiday spreads. Garnish with a sprinkle of orange zest for a finishing touch that screams gourmet. Florida Orange Melts are a must-try for citrus enthusiasts and a delightful way to celebrate the vibrant flavors of fresh oranges!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 226 grams unsalted butter
• 90 grams powdered sugar
• 2 tablespoons fresh orange zest
• 1 teaspoon vanilla extract
• 300 grams all-purpose flour
• 28 grams cornstarch
• 0.5 teaspoon salt
• 2 tablespoons fresh orange juice
• 120 grams powdered sugar (for glaze)
• 1 teaspoon fresh orange zest (for garnish, optional)

Directions

Step 1

Preheat your oven to 325°F (165°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large bowl, beat the unsalted butter and powdered sugar together until light and fluffy, about 2-3 minutes.

Step 3

Add the orange zest and vanilla extract to the butter mixture. Beat until combined and fragrant.

Step 4

In a separate medium bowl, whisk together the all-purpose flour, cornstarch, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together.

Step 6

Use a small cookie scoop or a spoon to portion out 1-inch balls of dough. Roll each ball gently between your hands to smooth, then place them onto the prepared baking sheets about 2 inches apart.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden. Do not overbake.

Step 8

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

While the cookies are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar and fresh orange juice until smooth.

Step 10

Once the cookies are completely cool, drizzle or dip each cookie with the glaze. If desired, sprinkle a little fresh orange zest on top as a garnish.

Step 11

Allow the glaze to set for 15-20 minutes before serving. Store cookies in an airtight container for up to 5 days.

Nutrition Facts

Serving size	813.7 grams (813.7g)

Amount per serving	% Daily Value*
Calories	3699

Total Fat 197.00g	253%
Saturated Fat 113.50g	568%
Polyunsaturated Fat 0.00g
Cholesterol 500mg	167%
Sodium 1223mg	53%
Total Carbohydrate 468.10g	170%
Dietary Fiber 9.40g	34%
Total Sugars 208.50g
Protein 33.10g	66%

Vitamin D 0IU	0%
Calcium 114mg	9%
Iron 14mg	80%
Potassium 466mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 3.5%

Carbs: 49.6%