Florida Key Lime Pie

Experience the vibrant flavors of the Sunshine State with this classic Florida Key Lime Pie recipe! Featuring a buttery graham cracker crust and a creamy, tangy filling made with freshly squeezed key lime juice and zest, this pie strikes the perfect balance between sweet and tart. Enhanced with velvety sweetened condensed milk and a light custard base of egg yolks, every slice is a luscious tribute to tropical bliss. Quick and easy to prepare, with just 20 minutes of prep time and a short bake, it's the ultimate dessert for any occasion. Finish it off with a dollop of whipped cream and a sprinkle of lime zest for a refreshing burst of flavor. Perfect for summer gatherings or as a show-stopping finale to any meal, this iconic pie will transport your taste buds straight to the Florida Keys!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 0.25 cups granulated sugar
• 6 tablespoons unsalted butter, melted
• 14 ounces sweetened condensed milk
• 0.75 cups key lime juice (freshly squeezed)
• 1 tablespoons key lime zest
• 4 pieces large egg yolks
• 1 cup whipped cream (optional, for topping)
• 0 N/A lime slices or zest (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.

Step 3

Press the crumb mixture firmly and evenly into the bottom and up the sides of a 9-inch pie pan to form the crust. Use the bottom of a measuring cup to press it down tightly.

Step 4

Bake the crust in the preheated oven for 8–10 minutes, or until golden and set. Remove from the oven and let it cool slightly while you prepare the filling.

Step 5

In a large mixing bowl, whisk together the sweetened condensed milk, key lime juice, key lime zest, and egg yolks until smooth and well combined.

Step 6

Pour the filling into the slightly cooled crust, spreading it evenly.

Step 7

Bake the pie in the preheated oven for 12–15 minutes, or until the filling is set but still slightly jiggly in the center.

Step 8

Remove the pie from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours, or until chilled and set.

Step 9

Before serving, garnish with whipped cream, lime slices, or an extra sprinkle of key lime zest, if desired.

Step 10

Slice, serve, and enjoy the taste of Florida in every bite!

Nutrition Facts

Serving size	1199.9 grams (1199.9g)

Amount per serving	% Daily Value*
Calories	3938

Total Fat 218.90g	281%
Saturated Fat 131.50g	658%
Polyunsaturated Fat 1.30g
Cholesterol 1214mg	405%
Sodium 1707mg	74%
Total Carbohydrate 441.00g	160%
Dietary Fiber 5.30g	19%
Total Sugars 328.80g
Protein 59.90g	120%

Vitamin D 104IU	519%
Calcium 1506mg	116%
Iron 10mg	53%
Potassium 2192mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 6.0%

Carbs: 44.4%