Florentine Style Meatloaf

Elevate your dinner with Florentine Style Meatloaf, a savory twist on a beloved classic that blends rich Italian flavors with comforting textures. This hearty meatloaf features seasoned ground beef enhanced with garlic, fresh parsley, and sautéed spinach for a pop of freshness and added nutrition. Italian breadcrumbs and Parmesan cheese create a tender, flavorful base, while a topping of marinara sauce and gooey mozzarella cheese adds the perfect finishing touch. Baked to golden perfection in just under an hour, this dish is ideal for cozy family meals or entertaining guests. Serve with extra marinara sauce and a sprinkle of Parmesan for a restaurant-quality presentation that’s as impressive as it is delicious. Keywords: Florentine meatloaf, Italian meatloaf recipe, spinach meatloaf, family dinner recipes, easy comfort food.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1.5 pounds Ground beef
• 3 cups Fresh spinach
• 0.75 cups Italian breadcrumbs
• 0.25 cups Milk
• 0.5 cups Grated Parmesan cheese
• 0.5 cups Shredded mozzarella cheese
• 2 large Eggs
• 2 Garlic cloves, minced
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoons Salt
• 0.5 teaspoons Ground black pepper
• 1 tablespoons Olive oil
• 1 cups Marinara sauce

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan and set it aside.

Step 2

Heat the olive oil in a large skillet over medium heat. Add the fresh spinach and sauté for 2-3 minutes until wilted. Remove from heat and allow it to cool slightly. Squeeze out any excess liquid and chop finely.

Step 3

In a large mixing bowl, combine the ground beef, Italian breadcrumbs, milk, Parmesan cheese, eggs, minced garlic, parsley, salt, and black pepper.

Step 4

Add the wilted and chopped spinach to the mixture, ensuring all ingredients are evenly incorporated without overmixing.

Step 5

Shape the meat mixture into a loaf on the prepared baking sheet or press it evenly into the loaf pan.

Step 6

Spread half of the marinara sauce evenly over the top of the meatloaf.

Step 7

Bake the meatloaf in the preheated oven for 40-45 minutes, or until the internal temperature reaches 160°F (71°C).

Step 8

Remove the meatloaf from the oven and sprinkle the shredded mozzarella cheese evenly over the top. Return it to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 9

Let the meatloaf rest for 5-10 minutes before slicing and serving.

Step 10

Serve slices with the remaining marinara sauce on the side and garnish with extra Parmesan or parsley if desired.

Nutrition Facts

Serving size	1480.6 grams (1480.6g)

Amount per serving	% Daily Value*
Calories	2897

Total Fat 182.80g	234%
Saturated Fat 73.00g	365%
Polyunsaturated Fat 1.40g
Cholesterol 939mg	313%
Sodium 5684mg	247%
Total Carbohydrate 146.90g	53%
Dietary Fiber 11.20g	40%
Total Sugars 21.00g
Protein 183.00g	366%

Vitamin D 109IU	544%
Calcium 1300mg	100%
Iron 23mg	128%
Potassium 2222mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 24.7%

Carbs: 19.8%